Third Term Primary 3 Agricultural Science Examination

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THIRD TERM EXAMINATION

CLASS: Primary 3
SUBJECT: Agricultural Science
NAME: …………………………………………………………………………………

SECTION A: OBJECTIVE QUESTIONS

1. Local body-building foods are called _____
   (a) protein (b) carbohydrate (c) vitamins (d) fat and oil
2. Kwashiorkor is a disease caused by lack of _____
   (a) rice (b) protein (c) fufu (d) garri
3. Examples of fatty foods are the following except _____
   (a) rice (b) palm oil (c) butter (d) vegetable oil
4. The afternoon food is called _______
   (a) day food (b) breakfast (c) lunch (d) night food
5. Fruits are best eaten when they are ____
   (a) riped (b) rotten (c) spoilt (d) unripe
6. Examples of energy-giving foods are _____ and ____
   (a) fat and oil (b) fish and meat (c) beans and plantain (d) yam and rice
7. Oil is used in making _____
   (a) air (b) sponge (c) soap (d) water
8. Which of the animals feed on maize grains?
   (a) dog (b) cat (c) lion (d) birds
9. ____ can be used in making flour
   (a) salt (b) wheat (c) sugar (d) farm
10. A bowleg and bad teeth are caused by lack of ____
    (a) beans (b) rice (c) proteins (d) calcium
11. The following are tuber crops except
    (a) yam (b) potato (c) rice (d) cassava
12. _____ is the best soil for planting crops
    (a) clay soil (b) sand soil (c) salty soil (d) loamy soil
13. The two types of flowers are ______ and _____
    (a) good and bad (b) national and state (c) local and national (d) natural and artificial
14. Tuber crops store most of their food in the ______ or ____
    (a) crops or grains (b) roots or stems (c) trees or flowers (d) flowers or leaves
15. Most tuber crops give us energy
    (a) true (b) false (c) none of the above (d) all of the above
16. Goitre is caused by insufficient _____
    (a) food (b) water (c) sugar (d) iodine
17. Most fruits produce _____
    (a) juice (b) petrol (c) water (d) kerosene
18. Coconut oil can be gotten from _____
    (a) wine fruits (b) coconut fruit (c) kernel fruit (d) palm fruit
19. Carbohydrates are classified into _____ and ____
    (a) proteins and vitamins (b) tubers and grains (c) meat and fish (d) rice and tubers
20. Farmers make _____ when they sell their vegetables
    (a) food (b) water (c) money (d) noise
21. Vegetables give us ____
    (a) iron (b) proteins (c) water (d) vitamins
22. Bees make use of flowers’ ____ to produce honey
    (a) net (b) nato (c) nest (d) nectar
23. Ornamental crops produce _____
    (a) fruits (b) carrots (c) flowers (d) vegetables
24. Vegetables are crops whose ____ and _____ can be eaten
    (a) meat and fruits (b) leaves and fruits (c) fish and roots (d) stems and trees
25. _____ and ____ are examples of leafy vegetables
    (a) tomato and pepper (b) waterleaf and bitter leaf
    (c) groundnut and chips (d) okra and carrot
26. All fruits must be ______ before eating
    (a) stained (b) cooked (c) dirty (d) washed
27. Most flowers have beautiful ____
    (a) food (b) salt (c) colours (d) sugar
28. Fatty foods provide _____ for our body
    (a) water (b) cold (c) warmth (d) weakness
29. We can pluck fruits from
    (a) soil (b) bush (c) ground (d) tree-bearing fruits
30. ____ fruit is normally used on occasions such as naming and wedding
    (a) ginger (b) mango (c) kolanut (d) garlic

SECTION B: THEORY QUESTIONS

1. Mention the two types of flowers:
   (a) ________________________________
   (b) ________________________________

   b.) Give one example of a flower:

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2. List two vegetable crops:
   (a) ________________________________
   (b) ________________________________

   b.) Mention one fruit crop:

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3. Mention the two classes of carbohydrates:
   (a) ________________________________
   (b) ________________________________

   b.) Give one example of carbohydrate food:

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4. Mention two examples of tuber crops:
   (a) ________________________________
   (b) ________________________________

   b.) Give one example of a grain crop:

   ---

5. List two uses of millet and wheat:
   (a) ________________________________
   (b) ________________________________

   b.) Mention one animal that feeds on grains:

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END OF EXAM