Food and Nutrition

SS 2 FIRST TERM LESSON NOTE FOOD AND NUTRITION

FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION WEEK ONE TO WEEK TWELVE   SCHEME OF WORK   WEEKS TOPICS 1 Meat cookery; types of meat from different animals, nutritive value of meat, methods of cooking meat, types and cuts of meat, meaning of offals 2 Poultry cookery; types of poultry, nutritive value of

FOOD AND NUTRITION SS 2 SECOND TERM EXAMINATION

SECOND TERM   Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved.  SUBJECT: FOOD & NUTRITION    DURATION: 2HRS   CLASS: SSS 1 Section A:   Answer all questions in this section A kitchen sink that is blocked by grease should be cleaned with _____  (a) sulphuric acid  (b)

SS 2 Food and Nutrition Third Term Lesson Notes

THIRD TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 Convenience foods: meaning of Convenience foods, types and uses, advantages and disadvantages, factors to consider when choosing convenience foods  2 Preservation of foods: meaning/reasons for preserving foods, causes of food spoilage, classification of foods according

SS 2 Food and Nutrition Third Term Examination

       THIRD TERM Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved.    SUBJECT: FOOD AND NUTRITION    CLASS: SS 2         DURATION ; 2HRS Instruction: Attempt all questions.   The best flour for bread is  (a) strong wheat flour  (b) soft wheat flour  (c) self-raising flour 

FOOD AND NUTRITION SS2 FIRST TERM SCHEME OF WORK

E – LEARNING NOTES FIRST TERM SUBJECT: FOOD AND NUTRITION CLASS: SS2 SCHEME OF WORK FOR FIRST TERM WEEKS FLOUR MIXTURE CAKES, BUNS AND SWEETS FOOD FLAVOURINGS AND COLOURING TYPES OF EGGS AND NUTRITIONAL VALUES OF EGGS MILK AND MILK PRODUCTS IMPORTANCE AND FACTORS AFFECTING HUMAN NUTRITION. MEAT COOKERY AND NUTRITIVE VALUE OF MEAT Poultry