HomeSS 2Food and NutritionFOOD AND NUTRITION SS2 FIRST TERM SCHEME OF WORK

FOOD AND NUTRITION SS2 FIRST TERM SCHEME OF WORK

E – LEARNING NOTES FIRST TERM

SUBJECT: FOOD AND NUTRITION

CLASS: SS2

SCHEME OF WORK FOR FIRST TERM
WEEKS

  1. FLOUR MIXTURE
  2. CAKES, BUNS AND SWEETS
  3. FOOD FLAVOURINGS AND COLOURING
  4. TYPES OF EGGS AND NUTRITIONAL VALUES OF EGGS
  5. MILK AND MILK PRODUCTS
  6. IMPORTANCE AND FACTORS AFFECTING HUMAN NUTRITION.
  7. MEAT COOKERY AND NUTRITIVE VALUE OF MEAT
  8. Poultry cookery; types of poultry, nutritive value of poultry, factors to consider when choosing poultry and its preparation for cooking, methods of cooking poultry
  9. Sea foods; types of fish in local and sea water, nutritive value of fish, classes of sea foods, methods of cooking
  10. FOOD AND NUTRITION FIRST TERM EXAMINATION SS 2

 

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