Income Yielding Cookery

Subject :

Home Economics

Topic :

Income Yielding Cookery

Class :

Primary 6 / Basic 6

 

Term :

Third Term

 

Week :

Week 8

 

Instructional Materials :

  • Cooking utensils
  • Cooking ingredients
  • Apron
  • Gas cooker

 

 

Previous Knowledge :

The pupils have previous knowledge of income yielding crafts

 

 

Behavioural Objectives :  At the end of the lesson, the pupils should be able to

  • Mention various income yielding cookery
  • Say some examples of food or snacks that can be prepared at home to earn income
  • List methods of preparing these snacks
  • Describe how to sell these products

 

 

Content :

Income Yielding Cookery are those cooking that we do in oder to make sales or money. When we cook with the intention of selling the food, then we are involved in income yielding Cookery

 

Examples of various income yielding Cookery

  1. Making puff puff
  2. Making chin chin
  3. Making donuts
  4. Making egg rolls
  5. Preparing plantain chips
  6. Preparing potato chips
  7. Producing smoothie
  8. Preparing ice cream
  9. Making fruit juice
  10. Sausage roll
  11. Àkàrà
  12. Kunu
  13. Meat pie
  14. Suya
  15. Kulikuli
  16. Soya milk
  17. Moin moin
  18. Roasted or boiled groundnuts
  19. Zobo
  20. Ogi or pap or akamu

 

Methods of Preparation

Most of these items listed above as examples of income yielding Cookery can be produced by

  1. Cooking
  2. Boiling
  3. Frying
  4. Roasting
  5. Baking
  6. Steaming etc

 

How to market our products of income yielding Cookery

  1. Building kiosk to sell
  2. Open restaurants
  3. Supply our products to popular eatery joint
  4. Some people sell through delivery
  5. Hawking
  6. Selling in traffic or hold up (not allowed in some states)
  7. Using bicycles to sell ice cream

 

 

Presentation

The topic is presented step by step

 

Step 1:

The class teacher revises the previous topics

 

Step 2.

He introduces the new topic

 

Step 3:

The class teacher allows the pupils to give their own examples and he corrects them when the needs arise

 

Evaluation :

1. What is income yielding Cookery

2. Mention five income yielding Cookery products

3. List four ways by which these products can be prepared.

4. Explain four ways by which we can market or sell our products of income yielding Cookery

 

Conclusion :

 

The class teacher wraps up or conclude the lesson by giving out short note to summarize the topic that he or she has just taught.

The class teacher also goes round to make sure that the notes are well copied or well written. He or she does the necessary corrections when the need arises.

 

Assignment :

Prepare for the next lesson by reading about all the topics that have in preparation for examination

 

 


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