SECOND TERM EXAMINATION CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:……………………………………… The process by which we prevent spoilage of food is called ______ (a) menu (b) packaging (c) maturity (d) food preservation An unexpected or unplanned event which causes injury or damage is called _____ (a) health (b) safety (c) accident (d) menu Common home accidents
SECOND TERM EXAMINATION 2020 CLASS: PRIMARY 6 SUBJECT: HOME ECONOMICS NAME:…………………………………………………………………………………… Part A: Objectives Fill the gap with the right option from the given alternatives 1.) At puberty girls _______________ (a) grow rapidly (b) begin menstruation (c) begin to have develop breast (d) all of the above 2.) It is important to maintain cleanliness during
NAME:………………………………………………………………………………. CLASS:……………………………………….. SECOND TERM: E-LEARNING NOTE JS 3 (BASIC 9) SUBJECT: HOME ECONOMICS SCHEME OF WORK WEEK TOPIC Garment construction processes (A) Arrangement of fullness. (B)Opening. (C) Fastening (D) Making a simple baby dress. Scientific study of food nutrients; (B) Simple food tests,`(C ) Effect of heat on food.(moist and dry heat). Meal Planning;
Subject : Home Economics Topic : Food Preservation Instructional Materials : Text-book, Online Resources Behavioural Objectives : At the end of the lesson, pupils should be able to explain food Preservation Say the reasons for preserving our food Point out ways of packaging our food to make them fresher and last longer Write out the
FIRST TERM EXAMINATION 2015/2016 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:………………………………………………………………………. Section A: Objective Test 1.)The cooking of food in a pot of enough water is ___________ (a) frying (b) boiling (c) roasting (d) smoking 2.)When cooking beans, water should ________ the food (a) not cover (b) cover (c) fill (d) burst 3.)The cooking of
FIRST TERM EXAMINATION 2018/2019 CLASS: PRIMARY 4 SUBJECT : HOME ECONOMICS NAME:………………………………………………………………………………… 1.) _____________ are things that belong to you alone (a) personal gift (b) personal belongings (c) personal matters 2.) All of the following are examples of personal belongings except ______ (a) combs (b) petti coats (c) marker 3.) ____________ and _________ are
THIRD TERM E-LEARNING NOTES SUBJECT: HOME ECONOMICS CLASS: JSS2 SCHEME OF WORK WEEK TOPIC Resources and Decision Making Food Nutrients Food Hygiene and Food preparation Kitchen and Kitchen Equipment Purchasing, processing and preservation of foods Purchasing, processing and preservation of foods Purchasing, processing, preservation and safety Opening and Fastening Garment construction- Hemming,
SECOND TERM E-NOTES FOR J.S.S. TWO HOME ECONOMICS WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 Revision of last term’s work 2 Impact of family values on lifestyles: family values and life style, meaning, types, important factors influencing lifestyles. 3 Family conflicts and crisis: meaning of family conflicts and crisis,
