1.) The process by which we prevent spoilage of food is called ______

(a) menu (b) packaging (c) maturity (d) food preservation

2.) An unexpected or unplanned event which causes injury or damage is called _____

(a) health (b) safety (c) accident (d) menu

3.) Common home accidents does not include___ (a) burns (b) scalds (c) dislocation (d) air crash

4.) Which of the following items is not found in the kitchen (a) soap (b) duster (c) seater (d) stove

5.) All the following are importance of kitchen hygiene except _____

(a) it prevent contamination of food (b) it makes the kitchen smells bad and irritating

(c) it prevents house pests (d) it prevents domestic accident

6.) Which of these item is not a kitchen utensils (a) plates (b) stove (c) pots (d) phone

7.) ____ is the process of preparing food for eating (a) baking (b) cooking (c) boiling (d) grilling

8.) Which of these household pets does not suck human blood

(a) bedbug (b) housefly (c) ticks (d) mosquitoes

9.) Household pests can be destroyed using the following except _____ (a) insecticides

(b) pesticides (c) littering of food stuff on the floor (d) setting of trap for rats and rodents

10.) The two types of waste are ___________ and ___________

(a) organic and solid (b) organic and refuse (c) organic and organic (d) inorganic and solid

11.) Which of these kitchen item is used for cooking

(a) yam powder (b) hot plate (c) grinding stone (d) blender

12.) Which of the following is not a household pests (a) bee (b) mosquito (c) bed bug (d) ants

13.) A place where family members live is called ______

(a) surrounding (b) home (c) office (d) garden

14.) In the preparation of pounded yam, which of the listed below is not needed?

(a) yam (b) mortar (c) pestle (d) blender

15.) The manner and ways by which we keep our body clean in order to remain healthy is known as _____ (a) body fitness (b) body hygiene (c) body caring (d) body massage


16.) The following are examples of insect pests except _____

(a) rats (b) lice (c) housefly (d) cockroach

17.) A ______________ is a kitchen appliance that is used for storing and preserving food items

(a) microwave (b) refrigerator (c) hot plate (d) kettle

18.) The _______ is used for washing utensils and silverwares in the kitchen

(a) heater (b) floor (c) sink (d) oven

19.) Simple snacks such as bread and cakes can be prepared by __________

(a) boiling (b) frying (c) steaming (d) baking



20.) All the following are examples of snacks except ______ (a) doughnut (b) pounded yam (c) chin-chin (d) biscuit



Section B

1.) What is body hygiene? ________________________________________________________

b.) List four items that can be found in the kitchen

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

2.) What are house hold pests? _____________________________________________________

b.) List two examples of household pests

(a) ________________________________ (b) ________________________________


3.) Define cooking? _____________________________________________________________

b.) State four methods of cooking

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________


4.) Define a kitchen? _____________________________________________________________


b.) Mention two reasons why we must maintain kitchen hygiene

(a) ________________________________ (b) ________________________________


5.) List four methods of cleaning the home

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________


b.) What are snacks? _____________________________________________________________



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