October 22, 2019
HOME ECONOMICS THIRD TERM JSS 2
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WEEK
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TOPIC/CONENT
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ACTIVITIES
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1-
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Healthy Feeding habits.
1-
Meaning of eating habits.
2-
Functions of food. |
1-
Explain the meaning of eating habits.
2-
Mention steps in functions of food. |
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2-
|
Healthy Feeding habits.
1-
Good feeding habits
2-
Table manners |
1-
Demonstrate ways of eating on the table. |
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3-
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Entertainment
1-
Meaning of entertainment.
2-
Importance of entertainment
3-
Preparation of entertainment. |
1-
Explain the meaning of entertainment and importance.
2-
Simple ways for entertaining guests |
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4-
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Entertainment
1- Meaning of table- laying
2-
Importance of table laying.
3- Practical on how to
set a table. |
1-
Demonstrate on table laying. |
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5-
|
Food purchasing, processing, preservation
and safety.
1-
Meaning of food purchasing.
2-
Guidelines in food purchasing. E.g. meat, fruits and vegetables, expiring dates. etc |
1-
Discuss tips on how to purchase food items. |
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6-
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Food purchasing, processing, preservation
and safety.
1-
Meaning of perishable and non-perishable foods.
2- Different perishable
and non-perishable foods.
3- Factors to consider
when buying food. |
1-
Explain the meaning of perishable and non-perishable foods
2-
Discuss the factors in buying food. |
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7-
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Food Purchasing, processing, preservation
and safety
1-
Meaning of food preservation.
2-
Reason for food preservation.
3-
Reasons for food preservation, |
1- Explain meaning of
food preservation.
2-
Discuss preservation for perishable and non-perishable food. |
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8-
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Preservation
1- Methods of
preservation e.g. freezing, sun, drying, salting etc.
2-
Practical on how to dry vegetables e.g. tomatoes, okro, ginger etc. |
1- Demonstrate on food
preservation/storage. |
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9-
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Food Processing
1- Meaning of
processing.
2-
Methods of food processing. E.g. milling, fermentation, etc e.g. cassava, Guinea corn, sweet potato.
3- How to keep food
safe. |
1-
Explain how to ensure safety of food e.g. food labeling. |
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10-
|
Meal Planning
1-
Meaning of meal planning.
2-
Guidelines for meal planning.
3-
Meals for different groups. |
1-
`1233 |
|
11-
|
Meal planning
1- Meaning of menu
card.
2-
Practical on making a menu card. |
1- Demonstrate the
menu card which can be used in restaurants. |
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12-
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Revision
|
Revision
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13-
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Examination
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Examination
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