October 22, 2019

HOME ECONOMICS THIRD TERM JSS 2

WEEK	TOPIC/CONENT	ACTIVITIES
1-	Healthy Feeding habits. 1- Meaning of eating habits. 2- Functions of food.	1- Explain the meaning of eating habits. 2- Mention steps in functions of food.
2-	Healthy Feeding habits. 1- Good feeding habits 2- Table manners	1- Demonstrate ways of eating on the table.

3-	Entertainment 1- Meaning of entertainment. 2- Importance of entertainment 3- Preparation of entertainment.	1- Explain the meaning of entertainment and importance. 2- Simple ways for entertaining guests
4-	Entertainment 1- Meaning of table- laying 2- Importance of table laying. 3- Practical on how to set a table.	1- Demonstrate on table laying.
5-	Food purchasing, processing, preservation and safety. 1- Meaning of food purchasing. 2- Guidelines in food purchasing. E.g. meat, fruits and vegetables, expiring dates. etc	1- Discuss tips on how to purchase food items.
6-	Food purchasing, processing, preservation and safety. 1- Meaning of perishable and non-perishable foods. 2- Different perishable and non-perishable foods. 3- Factors to consider when buying food.	1- Explain the meaning of perishable and non-perishable foods 2- Discuss the factors in buying food.
7-	Food Purchasing, processing, preservation and safety 1- Meaning of food preservation. 2- Reason for food preservation. 3- Reasons for food preservation,	1- Explain meaning of food preservation. 2- Discuss preservation for perishable and non-perishable food.
8-	Preservation 1- Methods of preservation e.g. freezing, sun, drying, salting etc. 2- Practical on how to dry vegetables e.g. tomatoes, okro, ginger etc.	1- Demonstrate on food preservation/storage.
9-	Food Processing 1- Meaning of processing. 2- Methods of food processing. E.g. milling, fermentation, etc e.g. cassava, Guinea corn, sweet potato. 3- How to keep food safe.	1- Explain how to ensure safety of food e.g. food labeling.
10-	Meal Planning 1- Meaning of meal planning. 2- Guidelines for meal planning. 3- Meals for different groups.	1- `1233
11-	Meal planning 1- Meaning of menu card. 2- Practical on making a menu card.	1- Demonstrate the menu card which can be used in restaurants.
12-	Revision	Revision
13-	Examination	Examination

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Tags:HOME ECONOMICS, Third Term

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