First Term SSS 2 Yoruba ILANA ISE SAA KIN-IN-NI ISE: EDE YORUBA KLASSI: SS 2 Ose Kinni: Ede Ankoo ati Ijeyopo Faweli ninu Ede Yoruba. Asa Eko ile; Imototo, Itoju ara, Ikini, Oro siso. litireso Itupale Asayan Iwe
NAME:……………………………… CLASS:….……..……………… FIRST TERM: E-LEARNING NOTES SS ONE SUBJECT: FOOD AND NUTRITION SCHEME OF WORK WEEKS TOPIC Introduction of foods and nutrition: (a) Definition of nutrition, Importance of human nutrition e.g. maintenance of good health (b) Factors affecting foods and nutrition: (i) availability of food (ii) available
WEEK: 8 DATE………………. Subject: Food and nutrition Topic: Scientific study of foods. Content: (a) Measurement, units and accuracy (b) Protein tests; (i) action of heat on complex protein (ii) foam test of alcohol on complex protein (iii) millions test. Sub topic 1: Measurement, units and accuracy Man at different stages in life requires different amounts
WEEK: 5 -6 DATE………………. Subject: Food and nutrition Topic: Basic food nutrients. Content: Classification of food nutrients sources and functions. Classification of food nutrients Food nutrients are chemical substances that are found in the foods. Nutrients are used for the performance of body functions and those that are required in large quantities by
WEEK: 4 DATE………………. Subject: Food and nutrition Topic: Basic food nutrients. Content: (a) Foods in the locality (b) Various food nutrients-carbohydrates, proteins, fats and oils (lipids), Vitamins, minerals and water. Sub-Topic 1: Food in the locality. The foods we eat provide nourishing elements known as nutrients. They are the chemical substances present in food.
WEEK: 3 DATE………………. Subject: Food and nutrition Topic: Careers in foods and nutrition Content : (i) Relationships between foods and nutrition and other subjects. (ii) Self employment. Sub-Topic 1: Relationships between foods and nutrition and other subjects. Foods and nutrition is related to virtually every subject especially the sciences and social sciences. In
WEEK: 2 DATE………………. Subject: Food and nutrition Topic: Careers in foods and nutrition Content: (i) Teaching (ii) Dietetics (iii) food science and technology (iv) food engineering (v) hotel and catering management. Sub-Topic 1: (i) Teaching (ii) Dietetics (iii) Food science and technology A career is a long term or life-long job or
WEEK: 1 DATE………………. Subject: Food and nutrition. Topic: Introduction of foods and nutrition. Content: (a) Definition of nutrition, Importance of human nutrition e.g. maintenance of good health. Sub-Topic 1: Definition of nutrition. Nutrition is the study of nutrients in relation to their functions in the body. It also involves the study of the chemical and
E – LEARNING NOTES FIRST TERM SUBJECT: FOOD AND NUTRITION CLASS: SS2 SCHEME OF WORK FOR FIRST TERM WEEKS FLOUR MIXTURE CAKES, BUNS AND SWEETS FOOD FLAVOURINGS AND COLOURING TYPES OF EGGS AND NUTRITIONAL VALUES OF EGGS MILK AND MILK PRODUCTS IMPORTANCE AND FACTORS AFFECTING HUMAN NUTRITION. MEAT COOKERY AND NUTRITIVE VALUE OF MEAT Poultry
Weekly Brief: Technical Drawing – SS 2 First Term Week 1 & 2: Welcome Test & Special Curves (Loci) Topics Covered: Introduction to various loci such as Archimedean spiral and hyperbola. Construction of different loci. Practical applications of each loci. Plotting the loci of points on different link mechanisms. Activities: Brainstorming definitions and applications of
Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved. You’re expected to answer all the objective questions SUBJECT: BUSINESS STUDIES CLASS: JSS THREE TIME: 2HRS OBJECTIVES Which of the following is not an importance of transportation? Transportation___
Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved. You’re expected to answer all the objective questions SUBJECT: BUSINESS STUDIES CLASS: JSS TWO TIME: 2HRS OBJECTIVES A receptionist must dress at work (a) gorgeously (b) corporately (c) casually (d) roughly. The receptionist office should be located
