GENERAL METHODS OF PREVENTION AND CONTROL OF FARM ANIMALS’ DISEASES

    Subject : Agricultural Science   Term : Second Term   Class : JSS 2   Week 5   Topic : GENERAL METHODS OF PREVENTION AND CONTROL OF FARM ANIMALS’ DISEASES   GENERAL METHODS OF PREVENTION AND CONTROL OF FARM ANIMALS’ DISEASES CONTENT General Effects of Diseases of Farm Animals General Methods of Prevention

MODES OF TRANSMISSION AND SYMPTOMS OF FARM ANIMAL DISEASES

    Subject : Agricultural Science   Term : Second Term   Class : JSS 2   Week 4   Topic : MODES OF TRANSMISSION AND SYMPTOMS OF FARM ANIMAL DISEASES   CONTENT Mode of Transmission of Disease Causing Organisms Types of Diseases based on Mode of Transmission Farm Animal Diseases/Symptoms of Farm Animal Diseases/Mode

FARM ANIMAL DISEASES

    Subject : Agricultural Science   Term : Second Term   Class : JSS 2   Week 3   Topic : FARM ANIMAL DISEASES   FARM ANIMAL DISEASES CONTENT Meaning of Disease Groups of Disease Causing Organisms of Livestock   Meaning of Disease Disease means a change in the normal functions or well-being of

Meaning of Ration

    Subject : Agricultural Science   Term : Second Term   Class : JSS 2   Week 2   Topic : Meaning of Ration     CONTENT Meaning of Ration Types of Ration Meaning, Causes and Symptoms of Malnutrition Factors that Affect Feed Requirements of Farm Animals Reasons for Feeding Farm Animals Equipment Used

ANIMAL FEEDS AND FEEDING

    Subject : Agricultural Science   Term : Second Term   Class : JSS 2   Week 1   Topic : ANIMAL FEEDS AND FEEDING   CONTENT Meaning of Feeds Type of Feeds or Feed-stuff   Meaning of Feeds Feeds are the food given to animals for growth and reproduction. Animals need feed on

Hands-On Agriculture: Practicing Essential Field Work Skills Agricultural Science JSS 2 First Term Lesson Notes Week 10

Lesson Plan for Agricultural Science JSS 2 Subject: Agricultural Science Class: JSS 2 Term: First Term Week: 10 Age: 12-13 years Topic: Field Work Sub-topic: Practical Applications of Agricultural Practices Duration: 80 minutes Behavioral Objectives By the end of the lesson, students should be able to: Demonstrate pre-planting operations such as ploughing and harrowing. Execute

First Term Mid-Term Assessment and Break Agricultural Science JSS 2 First Term Lesson Notes Week 7

Agricultural Science JSS 2 Mid-Term Assessment Week 7: Mid-Term Assessment and Break Assessment Components Part A: Objective Questions Fill-in-the-Blank Questions with Options (20) The process of breaking up soil is called ____ (a) harvesting, (b) ploughing, (c) fertilizing, (d) weeding. A common pre-planting operation is ____ (a) planting, (b) sowing, (c) ridging, (d) watering. Thinning

Assessing Agricultural Practices: Weighing the Pros and Cons of Farming Systems Agricultural Science JSS 2 First Term Lesson Notes Week 9

Lesson Plan for Agricultural Science JSS 2 Subject: Agricultural Science Class: JSS 2 Term: First Term Week: 9 Age: 12-13 years Topic: Agricultural Practices Sub-topic: Advantages and Disadvantages of Farming and Cropping Systems Duration: 80 minutes Behavioral Objectives By the end of the lesson, students should be able to: Identify the advantages of different farming

Exploring Agricultural Practices: Systems that Shape Our Farms Agricultural Science JSS 2 First Term Lesson Notes Week 8

Lesson Plan for Agricultural Science JSS 2 Subject: Agricultural Science Class: JSS 2 Term: First Term Week: 8 Age: 12-13 years Topic: Agricultural Practices Sub-topics: I. Definition of Terms: Farming Systems (Mixed Farming, etc.) II. Cropping Systems (Mono Cropping, Sole Cropping, Mixed Cropping, etc.) III. Advantages and Disadvantages of Each System Duration: 80 minutes Behavioral

Post-Planting Success: Fertilizer, Harvesting, and Beyond Agricultural Science JSS 2 First Term Lesson Notes Week 6

Lesson Plan for Agricultural Science JSS 2 Subject: Agricultural Science Class: JSS 2 Term: First Term Week: 6 Age: 12-13 years Topic: Cultural Practices Sub-topics: I. Post-Planting Operations II. Fertilizer Application III. Methods of Fertilizer Application IV. Methods of Harvesting Different Types of Crops: Harvesting, Storage, Processing Duration: 80 minutes Behavioral Objectives By the end