Fats, Oils, Balanced Diet, and Crops | Primary 3 Agricultural Science

Subject: Agricultural Science
Class: Primary 3
Fats and oils are food which gives ……………………………………. to the body.

………………………………… and ……………………………….are examples of food that give oil.

Food that contains a lot of fat are called ……………………………..…………….. and they are

……………………………………………………in their natural state.

Give two examples of fatty foods.

……………………………………..

……………………………………..

Mention three uses of of fats and oils

……………………………………..

……………………………………..

……………………………………..

…………………………………………….. is the diet which contains all the six classes of food in the right proportion.

List the six classes of food.

……………………………………..

……………………………………..

……………………………………..

……………………………………..

……………………………………..

……………………………………..
Mention two importance of balanced diet.

……………………………………..

……………………………………..

Another name for unbalanced diet is ………………………………………………………………………

Lack of balanced diet can cause

………………………………………………………………….

………………………………………………………………….

………………………………………………………………….

…………………………… is caused as a result of eating too much carbohydrates and lack of protein.

The swollen-up of the neck due to unbalanced diet is known as ……………………….

……………………………………………… are crops made of tiny seeds known as cereals.

Two examples of crops are ……………………………….. and…………………………………

Tuber crops can be classified into two, namely:

………………………………………………………………

………………………………………………………………

Topic: Fats and Oils, Balanced Diet, and Crop Classification

  1. Fats and oils are food which gives ________________ to the body.
    • Fats and oils give energy to the body.
  2. _____________ and ______________ are examples of food that give oil.
    • Palm oil and groundnut are examples of food that give oil.
  3. Food that contains a lot of fat are called _______________ and they are _______________ in their natural state.
    • Food that contains a lot of fat are called oily foods and they are liquid in their natural state.
  4. Give two examples of fatty foods.
    • Examples of fatty foods are butter and fried chicken.
  5. Mention three uses of fats and oils.
    • Fats and oils are used for cooking, making soap, and producing cosmetics.
  6. _____________________ is the diet which contains all six classes of food in the right proportion.
    • A balanced diet is the diet which contains all six classes of food in the right proportion.
  7. List the six classes of food.
    • The six classes of food are carbohydrates, proteins, fats/oils, vitamins, minerals, and water.
  8. Mention two importance of balanced diet.
    • A balanced diet helps us to stay healthy and have energy for activities.
  9. Another name for unbalanced diet is _________________.
    • Another name for an unbalanced diet is junk food.
  10. Lack of balanced diet can cause _____________________.
    • Lack of a balanced diet can cause sickness, weakness, and slow growth.
  11. _________________ is caused as a result of eating too much carbohydrates and lack of protein.
    • Kwashiorkor is caused as a result of eating too much carbohydrates and lack of protein.
  12. The swollen-up of the neck due to an unbalanced diet is known as ___________________.
    • The swollen-up neck due to an unbalanced diet is known as goitre.
  13. _____________ are crops made of tiny seeds known as cereals.
    • Grains are crops made of tiny seeds known as cereals.
  14. Two examples of crops are _______________ and _________________.
    • Two examples of crops are rice and maize.
  15. Tuber crops can be classified into two, namely: _______________________.
    • Tuber crops can be classified into roots and stems.

 

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Class Activity Discussion on answers related to the topic of Fats and Oils, Balanced Diet, and Crop Classification for Primary 3 students:

  1. Q: What do fats and oils provide to our body? A: Fats and oils provide energy to our body.
  2. Q: Can you name two examples of foods that give oil? A: Yes, examples of foods that give oil are palm oil and groundnut.
  3. Q: What are oily foods, and how are they in their natural state? A: Oily foods are foods that contain a lot of fat. They are liquid in their natural state.
  4. Q: Can you give two examples of fatty foods? A: Sure, examples of fatty foods are butter and fried chicken.
  5. Q: What are three uses of fats and oils? A: Fats and oils are used for cooking, making soap, and producing cosmetics.
  6. Q: What is a balanced diet? A: A balanced diet is a diet that contains all six classes of food in the right proportion.
  7. Q: Can you name the six classes of food? A: Yes, the six classes of food are carbohydrates, proteins, fats/oils, vitamins, minerals, and water.
  8. Q: Why is a balanced diet important? A: A balanced diet is important because it helps us stay healthy and have energy for activities.
  9. Q: What is another name for an unbalanced diet? A: Another name for an unbalanced diet is junk food.
  10. Q: What can lack of a balanced diet cause? A: Lack of a balanced diet can cause sickness, weakness, and slow growth.
  11. Q: What is Kwashiorkor? A: Kwashiorkor is a condition caused by eating too much carbohydrates and lacking protein.
  12. Q: What is goitre? A: Goitre is the swelling of the neck due to a lack of iodine in the diet.
  13. Q: What are grains? A: Grains are crops made of tiny seeds known as cereals.
  14. Q: Can you name two examples of crops classified as grains? A: Yes, examples of crops classified as grains are rice and maize.
  15. Q: How can tuber crops be classified? A: Tuber crops can be classified into roots and stems based on their growth structure

 

 

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Objective questions with multiple-choice options suitable for Grade 3 students on the topic of Fats and Oils, Balanced Diet, and Crop Classification:

  1. Fats and oils provide ______________ to our body. a) Water
    b) Energy
    c) Toys
    d) Light
  2. Palm oil and groundnut are examples of food that give ______________. a) Water
    b) Energy
    c) Air
    d) Light
  3. Oily foods are liquid in their ______________ state. a) Frozen
    b) Solid
    c) Natural
    d) Empty
  4. Examples of fatty foods are ______________ and ______________. a) Bread, Milk
    b) Butter, Fried chicken
    c) Fruits, Vegetables
    d) Books, Pencils
  5. Fats and oils are used for cooking, making soap, and producing ______________. a) Cars
    b) Vegetables
    c) Cosmetics
    d) Rocks
  6. A balanced diet contains all six classes of food in the right ______________. a) Taste
    b) Proportion
    c) Color
    d) Shape
  7. The six classes of food include carbohydrates, proteins, fats/oils, vitamins, minerals, and ______________. a) Animals
    b) Plants
    c) Water
    d) Books
  8. A balanced diet helps us stay healthy and have energy for ______________. a) Watching TV
    b) Playing games
    c) Sleeping
    d) Climbing trees
  9. Another name for an unbalanced diet is ______________. a) Junk food
    b) Healthy food
    c) Fresh food
    d) Sweet food
  10. Lack of a balanced diet can cause sickness, weakness, and slow ______________. a) Growth
    b) Shrinking
    c) Disappearance
    d) Coloring
  11. Kwashiorkor is caused by eating too much ______________ and lacking protein. a) Carbohydrates
    b) Fruits
    c) Vegetables
    d) Water
  12. The swelling of the neck due to a lack of iodine in the diet is known as ______________. a) Goitre
    b) Malaria
    c) Asthma
    d) Typhoid
  13. Grains are crops made of tiny seeds known as ______________. a) Vegetables
    b) Fruits
    c) Cereals
    d) Animals
  14. Two examples of crops classified as grains are rice and ______________. a) Beans
    b) Maize
    c) Carrots
    d) Potatoes
  15. Tuber crops can be classified into roots and ______________ based on their growth structure. a) Leaves
    b) Fruits
    c) Stems
    d) Flowers