ECOLOGICAL MANAGEMENT TOLERANCE

 

Subject : 

Biology

Topic :

NUTRIENT CYCLING IN NATURE WATER CYCLE NITROGEN CYCLE DECOMPOSITION IN NATURE

Term :


Second Term

Week:

Week 9

Class :

SSS 2

 

Previous lesson : 

The pupils have the previous knowledge of

NUTRIENT CYCLING IN NATURE CARBON CYCLE OXYGEN CYCLE

that was taught in the last lesson

 

 

Behavioural objectives :

At the end of the lesson, the pupils should be able to

 

 

 

 

 

  • Explain   The Water Cycle
  • Explain   The Nitrogen Cycle
  • Explain   Decomposition in Nature

 

Instructional Materials :

 

  • Poster
  • Wall Chart
  • News paper
  • Online Video
  • Pictures

 

 

Methods of Teaching :

  • Class Discussion
  • Group Dialogue
  • Asking Questions
  • Explanation
  • Role Modelling
  • Role Delegation

 

Reference Materials :

  • Scheme of Work
  • Online Information
  • Textbooks
  • Workbooks
  • 9 Year Basic Education Curriculum
  • Workbooks

 

 

ECOLOGICAL MANAGEMENT TOLERANCE

CONTENT

  1. The Meaning of Tolerance
  2. The Concepts of Minimum and Maximum Range of Tolerance
  3. Geographic Range Graph Illustrating the Maximum and Minimum Range of Tolerance
  4. Adaptation in Form and Functions of Living Organisms Due to Environmental Conditions

 

The Meaning of Tolerance

Tolerance is the ability of an organism to withstand extreme variation in the environmental conditions. Living organisms posses the ability to withstand minor unfavourable changes in the factors (biotic and abiotic) or their environment which affect their survival. Biotic components interact with abiotic components such as temperature, rainfall, high light intensity, salinity and soil factor. The abiotic factors play a significant role in the distribution of living organisms. For example temperature can prevent a plant from growing and surviving in an environment. The limits within which organisms can withstand changes in the abiotic factors depend on what is prevalent such environment.

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House Mouse

The ubiquitous house mouse, Mus musculus, had its origins in Eurasia. Its precise original distribution isn’t known, and the relationship between wild forms and commensals-mice that live in proximity to, and depend upon, people-is a matter of dispute among zoologists. Today there are few places on Earth to which the house mouse has not been inadvertently introduced by people, who are more or less tolerant of its presence. Although capable of building up to pest proportions, destroying crops in the field, and depleting or contaminating stores of grain, as happens periodically in the notorious mouse plagues of Australia, house mice in other places seem able to live with their human hosts without causing much damage. In this, they differ from their larger and generally more dangerous and destructive cousins, the commensal brown rats and black rats.[mediator_tech]

The Concept of Minimum and Maximum Range of Tolerance

Organisms have a minimum and maximum limit to which they can tolerate their environment which influence their survival or success in such environment. This range is known as their limit of tolerance. Most organisms cannot exist outside their limits of tolerance. They therefore escape from such environment once these limits are being exceeded or risk dying in such environment.

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Variation in Rooster Combs

The comb in domestic fowl, a naked, fleshy crest on the top of the heads of both adult male and female birds, is more developed in the male. The structure of the comb can be quite variable, ranging from a simple, single, erect or drooping, serrated appearance to more elaborate forms, depending on the variety of the domestic fowl.

The law of minimum tolerance was introduced in 1840 by Justice Liebig and the law states that “the growth of a plant will be limited by whichever requisite factor is most deficient in a local environment”.

This law was expanded in 1913 by V.E. Shelfore by applying it to animals and considered the fact that too much of anything could be as bad as too little of it. Hence, Shelford’s law of tolerance states “the distribution of species will be limited by the environmental factor for which the organism has the narrowest range of adaptability.

Since organism can only live within certain minimum and maximum limits for each abiotic factor, the range between the upper and lower limit is 0oC and the maximum limit is 42oC. Their tolerance range is 0 – 42oC.

Based on the law of tolerance, an organism may have a wide range of tolerance for one abiotic factor and a narrow range for another factor. An organism with a wide range of tolerance for all factors is likely to have a wide distribution.

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Ostriches

The distribution of the world’s flightless birds, called ratites, is indicative of the shifting of continents in the earth’s distant past. Ratites evolved on a landmass called Gondwanaland, which broke apart to give rise to Africa, South America, and Australia. Following this separation, the ratites of each of these continents gradually evolved into one or more distinct species—the ostrich of Africa (shown here), the rhea of South America, and the cassowary and emu of Australia.

Geographic Range Graph Illustrating the Maximum and Minimum Range of Tolerance

A species can only be found in areas that are within the minimum and maximum limits of its tolerance. These limits, therefore give the geographic range or distribution of a species. The branch of biology that deals with geographical distribution of animals and plants is known as biogeography.

Variations in abiotic factors are responsible for the major biomes such as tropical rain forest, grassland (savanna), desert, freshwater and marine biomes. These have diverse species of plants and animals, which occur in micro habitats that support it within the overall range.

An organism’s ecological niche is the dwelling place as well as its activities, requirements and effects on the environment.

https://classhall.com/wp-content/uploads/2018/04/ecological-management-tolerance-geographic-range-graph-illustrating-maximum-and-minimum-tolerance.jpg

EVALUATION

  1. State the law of tolerance.
  2. Explain the term ‘tolerance range’.
  3. Define tolerance and list five abiotic factors that determines the survival of an organism in an environment.

 

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