Primary Two Combined (2020- 2021 Examination Questions For Two Terms 1st Term Examination (2020- 2021 2nd Term examination (2020- 2021 3rd Term Examination (2020- 2021 Primary 2 (BASIC 2 ) All Primary Two( 2 ) Subjects CLASS – Primary 2 (BASIC 2 ) SUBJECT – ALL Primary 2 SUBJECTS ENGLISH STUDIES 1st Term Examination(2020-
First Term SSS 2 Yoruba ILANA ISE SAA KIN-IN-NI ISE: EDE YORUBA KLASSI: SS 2 Ose Kinni: Ede Ankoo ati Ijeyopo Faweli ninu Ede Yoruba. Asa Eko ile; Imototo, Itoju ara, Ikini, Oro siso. litireso Itupale Asayan Iwe
TOPIC: Farm Power Content • What is Power? • Sources of Farm Power Introduction Power is defined as the rate of doing work or the rate of expenditure of energy. Farm power is one of the most expensive and critical inputs when growing a rice crop. Humans, animals and machines
WHY DO TEACHERS LEAVE? Just as we all know that human needs are insatiable, likewise teachers needs and wants are ni exceptions as no single individual can effectively solve human needs, problems or wants. But there can be provisions to motivate and encourage teachers to put in their best by putting
FOOD AND NUTRITION: SCHEME OF WORK NOTES SS 1 THIRD TERM WEEK TOPIC 1. Food study: main foods – cereal grains i. Types of cereal grains ii. Nutritive value of cereal grains iii. Processing of cereal grains. 2. Main foods iv. uses and choice of cereal grains v. Cooking methods vi. High/low extraction rate
Time and energy management in food preparation: (i) Meaning of time and energy management (ii) Tasks that require time and energy management (iii) Importance of time and energy management (iv) Guidelines on time and energy management WEEK 9 DATE: ___________ SUBJECT: FOOD AND NUTRITION TOPIC: Time and energy management in food preparation Meaning of time
Labour saving devices: (i) use of labour saving devices (ii) importance of labour saving devices in the kitchen (iii) Operation of labour saving devices (iv) Factors to consider purchasing/selecting labour saving devices WEEK 8 DATE: ___________ SUBJECT: FOOD AND NUTRITION TOPIC: Labour saving devices CONTENT: (i) uses of labour saving devices importance of
Kitchen equipment and utensil (a) Identification of different equipment for various tasks. (i) large equipment e.g. mechanical equipment (ii) small equipment (b). uses and care for kitchen equipment (c) storage of kitchen equipment WEEK 6 DATE:___________ SUBJECT: FOOD AND NUTRITION TOPIC: Kitchen equipment and utensil CONTENT: Identification of different equipment for various tasks: