MEANING OF SOME CLASSES OF FOOD
Subject :
PHYSICAL AND HEALTH DEVELOPMENT
Topic :
MEANING OF SOME CLASSES OF FOOD
Class :
KG 1
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Term :
3rd Term / Third Term
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Week :
Week 11
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PREVIOUS KNOWLEDGE : Pupils have previous knowledge of
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that have been taught in their various previous classes
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BEHAVIOURALÂ OBJECTIVES :
At the end of the lesson , pupils should be able to
- mention the six classes of food
- give examples of foods in each class of food
- say the source and importance of eating healthy meal
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INSTRUCTIONAL MATERIALS :
- Wall charts
- Pictures
- Related Online Video
- Flash Cards
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METHODS OF TEACHING :
- Class Discussion
- Group Discussion
- Asking Questions
- Explanation
- Role Modelling
- Role Delegation
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REFERENCE MATERIALS :
- Scheme of Work
- Online Information
- Textbooks
- Workbooks
- 9 Year Basic Education Curriculum
- Workbooks
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Content :
MEANING OF SOME CLASSES OF FOOD
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What is carbohydrate?
Carbohydrates are foods that give us
Examples yam, rice and cassava
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What is protein
Proteins are body building foods Examples beans, egg, milk, and meat
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what is vitamin?
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 Vitamins are foods that protect us from
diseases.
Examples fruits and vegetables
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What are the six classes of food?
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Six classes of food: Carbohydrate, protein
Vitamins, fat and oil, mineral salt and water
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Presentation
The topic is presented step by step
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Step 1:
The class teacher revises the previous topics
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Step 2.
He introduces the new topic
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Step 3:
The class teacher allows the pupils to give their own examples and he corrects them when the needs arise
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Evaluation :
What are the six classes of food
Mention them
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Conclusion :
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The class teacher wraps up or conclude the lesson by giving out short note to summarize the topic that he or she has just taught.
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The class teacher also goes round to make sure that the notes are well copied or well written by the pupils.
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He or she does the necessary corrections when and where the needs arise.
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