Home Economics Primary 5 First Term Examination
FIRST TERM EXAMINATION 2017/2018
CLASS: PRIMARY 5
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SUBJECT: HOME ECONOMICS
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NAME:……………………………………………………………………………………
Section A:
1. The cooking of food in a pot with enough water is ________
frying (b) boiling (c) roasting (d) smoking
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2. When cooking beans, water should _____ the food (a) not cover (b) cover (c) fill (d) burst
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3. The cooking of food in an open pan of hot fat or oil over a fire is _____
frying (b) boiling (c) roasting (d) smoking
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4. To make bean cake, the beans should be soaked and then washed to remove the ____
back (b) nutrient (c) peel (d) skin
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5. Moimoi can be cooked by (a) frying (b) steaming (c) boiling (d) roasting
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6. Cooking of food with dry heat is known as ___ (a) boiling (b) frying (c) roasting (d) steaming
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7. Any edible solid or liquid substances that give us energy is ____
food (b) diet (c) nutrient (d) breakfast
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8. The diet that contains the classes of food in the right proportion is _____
super diet (b) balanced diet (c) normal diet (d) supplement
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9. Perishable foods easily ____ (a) cooks (b) get spoilt (c) finish (d) last long
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10. Spinach, tomatoes, potatoes are all ____ (a) leaf (b) plant (c) vegetable (d) roots
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11. Everything in the bathroom should be kept ____ always
clear (b) disorganized (c) clean (d) dirty
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12. A place where food is prepared is the ____ (a) verandah (b) parlour (c) kitchen (d) store
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13. Visitor are hosted in the ____ (a) living room (b) passage (c) bedroom (d) kitchen
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14. We throw our dirts in the _____ (a) dustbin (b) ward robe (c) nylon (d) bag
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15. _____ agents are materials that we can use to clean items in the home (a) home (b) general (c) cleaning (d) soap
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16. An example of food that can be boiled is _____ (a) akara (b) puff puff (c) cake (d) rice
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17. Surfaces are the area surface opposite the ____ (a) ceiling (b) fan (c) door (d) house
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18. ____ are materials that we can use to cover the surfaces within the home
(a) carpet (b) rug (c) floor covering (d) surfaces
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19. All are examples of perishable food, except ___ (a) mango (b) tomatoes (c) pepper (d) book
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20. Vegetable can be in form of _____ and _____ (a) root and leaves (b) tuber and grain
(c) legume and cereal (d) fish and meat
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Section B: Answer all questions
1. Give five examples of food that can be boiled
(a) ________________________________ (b) ________________________________
(c) ________________________________ (d) ________________________________
(e) ________________________________
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b.) Mention five foods that can be fried
(a) ________________________________ (b) ________________________________
(c) ________________________________ (d) ________________________________
(e) ________________________________
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2. List five materials that can be used to clean the home
(a) ________________________________ (b) ________________________________
(c) ________________________________ (d) ________________________________
(e) ________________________________
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b.) Mention three types of floor covering
(a) ________________________________ (b) ________________________________
(c) ________________________________
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3. Itemize five things that can be found in the kitchen
(a) ________________________________ (b) ________________________________
(c) ________________________________ (d) ________________________________
(e) ________________________________
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b.) Mention five materials that can be used to prepare homemade polish
(a) ________________________________ (b) ________________________________
(c) ________________________________ (d) ________________________________
(e) ________________________________
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4. Mention three foods that can be roasted
(a) ________________________________ (b) ________________________________
(c) ________________________________
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5. Explain the importance of floor covering _________________________________________
__________________________________________________________________________
__________________________________________________________________________
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