Crunchy foods

Subject :


Letter Readiness

Topic :

Crunchy foods

Class :

KG 2


Term :

2nd Term


Week :

Week 6


Instructional Materials :

  • Wall Charts
  • Pictures
  • Textbook
  • Workbooks



Previous Knowledge :

The pupils have been taught


Creamy foods


that was treated during the last lesson


Behavioural Objectives :  At the end of the lesson, the pupils should be able to

  • say examples of Crunchy foods
  • say why we should not eat some certain food


Content :



Crunchy foods have hard texture and make loud sound when chewed. E.g. potatoes chips, nuts, biscuits, raw carrots, apples, cabbage,

Crunchy Foods I know: Chips are crunchy Biscuits are crunchy Carrots are crunchy Apples are crunchy

Examples of Crunch foods that I know 

  1. Biscuits
  2. Carrots
  3. Pizza Crust
  4. Chips
  5. crackers.
  6. kashi crackers.
  7. triscuit thin crisps crackers.
  8. finn crisp crackers.
  9. ryvita crackers.
  10. Apples



The topic is presented step by step


Step 1:

The class teacher revises the previous topics


Step 2.

He introduces the new topic


Step 3:

The class teacher allows the pupils to give their own examples and he corrects them when the needs arise


Evaluation :


Mention four crunchy foods 

  1. ______________________________________
  2. ______________________________________
  3. ______________________________________
  4. ______________________________________


Conclusion :

The class teacher goes round to make sure that the pupils are actually writing and he or she corrects them when and where the need arises