Crunchy foods

Subject :


Letter Readiness

Topic :

Crunchy foods

Class :

KG 2


Term :

2nd Term


Week :

Week 6


Instructional Materials :

  • Wall Charts
  • Pictures
  • Textbook
  • Workbooks



Previous Knowledge :

The pupils have been taught


Creamy foods


that was treated during the last lesson


Behavioural Objectives :  At the end of the lesson, the pupils should be able to

  • say examples of Crunchy foods
  • say why we should not eat some certain food


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Content :



Crunchy foods have hard texture and make loud sound when chewed. E.g. potatoes chips, nuts, biscuits, raw carrots, apples, cabbage,

Crunchy Foods I know: Chips are crunchy Biscuits are crunchy Carrots are crunchy Apples are crunchy

Examples of Crunch foods that I know 

  1. Biscuits
  2. Carrots
  3. Pizza Crust
  4. Chips
  5. crackers.
  6. kashi crackers.
  7. triscuit thin crisps crackers.
  8. finn crisp crackers.
  9. ryvita crackers.
  10. Apples

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The topic is presented step by step


Step 1:

The class teacher revises the previous topics


Step 2.

He introduces the new topic


Step 3:

The class teacher allows the pupils to give their own examples and he corrects them when the needs arise


Evaluation :


Mention four crunchy foods 

  1. ______________________________________
  2. ______________________________________
  3. ______________________________________
  4. ______________________________________


Conclusion :

The class teacher goes round to make sure that the pupils are actually writing and he or she corrects them when and where the need arises