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    First Term SSS 2 Yoruba                 ILANA ISE SAA KIN-IN-NI   ISE: EDE YORUBA                                                                                               KLASSI: SS 2   Ose Kinni: Ede                  Ankoo ati Ijeyopo Faweli ninu Ede Yoruba. Asa                  Eko ile; Imototo, Itoju ara, Ikini, Oro siso. litireso Itupale Asayan Iwe

  NAME:………………………………   CLASS:….……..………………     FIRST TERM: E-LEARNING NOTES SS ONE   SUBJECT: FOOD AND NUTRITION   SCHEME OF WORK   WEEKS                                             TOPIC   Introduction of foods and nutrition: (a) Definition of nutrition, Importance of human nutrition e.g. maintenance of good health (b) Factors affecting foods and nutrition: (i) availability of food (ii) available

WEEK: 9 DATE………………. Subject: Foods and nutrition Topic: Scientific study of foods: © Tests for fat: (i) Action of dry heat on fat (ii) Blotting paper test. (d) carbohydrates (i) iodine test (ii) Reaction of starch paste to litmus effect of heat on carbohydrates (e) water content of food: (i) residual moisture. Content:© Tests for

WEEK: 8 DATE………………. Subject: Food and nutrition Topic: Scientific study of foods. Content: (a) Measurement, units and accuracy (b) Protein tests; (i) action of heat on complex protein (ii) foam test of alcohol on complex protein (iii) millions test. Sub topic 1: Measurement, units and accuracy Man at different stages in life requires different amounts

WEEK: 5 -6 DATE………………. Subject: Food and nutrition Topic: Basic food nutrients. Content: Classification of food nutrients sources and functions.     Classification of food nutrients Food nutrients are chemical substances that are found in the foods. Nutrients are used for the performance of body functions and those that are required in large quantities by