FIRST TERM E-LEARNING NOTE SUBJECT: DATA PROCESSING CLASS: SS3 SCHEME OF WORK WEEK TOPIC REVISION INDEXES:- Definition, Clustered versus Unclustered indexes INDEXES:- Dense versus Sparse, Primary and Secondary Indexes, Indexes using Composite Search Keys MAINTENANCE OF COMPUTER:- Computer Hardware, Process Of Maintaining Hardware MAINTENANCE OF COMPUTER:- Procedure for Software Maintenance,
FIRST TERM E-LEARNING NOTE SUBJECT: COMMERCE CLASS: SS 3 SCHEME OF WORK WEEK TOPIC 1 Introduction to Business Management 2 Business Management 3 Departments in a Business Organization, Social Responsibilities of a Business 4 Structure of a Business 5 Authority: Span of Control 6 Nationalization 7 Indigenization 8 Privatization 9-10 Economic
FIRST TERM E-LEARNING NOTE SUBJECT:CIVIC EDUCATION CLASS: SS 3 SCHEME OF WORK WEEK TOPIC Revision/Rights of Citizens Constitutional Democracy Advantages of Constitutional Democracy Human Trafficking Government and Individual Effort Geared Towards Combating Human Trafficking Women Trafficking and Child Labour Eradication Foundation (WOTCLEF) Community Service Citizenship Education
FIRST TERM E-LEARNING NOTE SUBJECT: BIOLOGY CLASS: SS 3 SCHEME OF WORK WEEK TOPIC Regulation of internal environment, structures and function of the kidney, diseases, effects and remedy. Liver: – Structure, functions and diseases, Skin: – Structure, functions, diseases and care. Hormones: – Location, secretion, function,
SECOND TERM Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved. SUBJECT: FOOD & NUTRITION DURATION: 2HRS CLASS: SSS 1 Section A: Answer all questions in this section A kitchen sink that is blocked by grease should be cleaned with _____ (a) sulphuric acid (b)
SECOND TERM SUBJECT: ENGLISH LANGUAGE DURATION: 1HR 30MINS CLASS: SSS 1 (PAPER 1) Answer four questions in all: one question from Part A and Questions 7, 8, and 9. PART A You have been sent on indefinite suspension for the part you played in a recent disturbance in which valuable school property
SECOND TERM Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved. SUBJECT: BOOK KEEPING CLASS: SSS 1 TIME APPROVED: 2HRS OBJECTIVE The document a supplier sends to a customer to correct overcast on an invoice is receipt b. credit note c. debit note d.
WEEK 1 &2 TOPIC: FOOD Learning objectives: By the end of this lesson pupils should be able to: 1 say the meaning of food. mention the reasons we eat food. mention some of the food eaten in your locality. 4 mention at least five reasons why we eat food. Instructional materials: Real food items