First Term Examination Questions Vocational Aptitude Primary 1 First Term Lesson Notes Week 12

Vocational Aptitude First Term Examination for Primary 1 – Week 12

Exam Instructions

For Teachers:

1. Ensure a quiet environment during the exam.
2. Arrange the seating to minimize distractions.
3. Explain the importance of honesty during exams.
4. Monitor the students closely to prevent cheating.
5. Collect all materials not needed for the exam before it begins.
6. Remind students to write their names and class on their answer sheets.
7. Provide clear instructions on how to fill in the answer sheets.
8. Encourage students to do their best and ask questions if they don’t understand.

For Students:

1. Listen carefully to the instructions given by your teacher.
2. Write your name and class on your answer sheet.
3. Read each question carefully before answering.
4. Do not talk to others during the exam.
5. If you do not understand a question, raise your hand and ask the teacher.
6. Do your own work. Do not copy from your friends.
7. Make sure you have all your materials ready before the exam starts.
8. Stay calm and do your best!

Part A: Objective Questions 

1. A ____ is used to boil water.
   a. Plate
   b. Kettle
   c. Knife
   d. Spoon
2. A ____ is used for frying food.
   a. Frying pan
   b. Baking tray
   c. Serving dish
   d. Measuring cup
3. A ____ is for cutting vegetables.
   a. Knife
   b. Fork
   c. Spoon
   d. Plate
4. We use a ____ to mix food.
   a. Spatula
   b. Kettle
   c. Cup
   d. Knife
5. A ____ keeps food fresh.
   a. Oven
   b. Refrigerator
   c. Kettle
   d. Toaster
6. A ____ helps measure liquids.
   a. Knife
   b. Measuring cup
   c. Spatula
   d. Fork
7. A ____ is used for baking cakes.
   a. Frying pan
   b. Baking tray
   c. Toaster
   d. Kettle
8. A ____ is used to serve food.
   a. Knife
   b. Plate
   c. Bowl
   d. Cup
9. A ____ is for making bread crispy.
   a. Toaster
   b. Oven
   c. Frying pan
   d. Kettle
10. A ____ helps in cleaning dishes.
    a. Knife
    b. Dish soap
    c. Spoon
    d. Plate
11. A ____ is used for grinding spices.
    a. Mortar and pestle
    b. Sieve
    c. Bowl
    d. Cup
12. A ____ helps us eat soup.
    a. Knife
    b. Spoon
    c. Fork
    d. Plate
13. A ____ is used to open cans.
    a. Knife
    b. Can opener
    c. Kettle
    d. Fork
14. A ____ is needed for baking bread.
    a. Oven
    b. Toaster
    c. Frying pan
    d. Knife
15. A ____ is used for measuring dry ingredients.
    a. Spoon
    b. Measuring cup
    c. Kettle
    d. Tray
16. A ____ is for keeping our kitchen organized.
    a. Dish rack
    b. Knife
    c. Plate
    d. Bowl
17. A ____ helps us eat rice.
    a. Knife
    b. Fork
    c. Spoon
    d. Plate
18. A ____ is used to separate solids from liquids.
    a. Sieve
    b. Cup
    c. Spatula
    d. Plate
19. A ____ keeps our food warm.
    a. Refrigerator
    b. Microwave
    c. Oven
    d. Kettle
20. A ____ is used to prepare meals.
    a. Knife
    b. Kettle
    c. Plate
    d. Fork
21. A ____ is used for cutting fruit.
    a. Knife
    b. Cup
    c. Bowl
    d. Fork
22. A ____ is used for measuring time while cooking.
    a. Clock
    b. Knife
    c. Plate
    d. Cup
23. A ____ is used to fry eggs.
    a. Baking tray
    b. Frying pan
    c. Toaster
    d. Sieve
24. A ____ is for mixing ingredients.
    a. Spoon
    b. Plate
    c. Knife
    d. Bowl
25. A ____ is for serving drinks.
    a. Cup
    b. Knife
    c. Fork
    d. Plate
26. A ____ is needed to boil pasta.
    a. Frying pan
    b. Kettle
    c. Pot
    d. Bowl
27. A ____ helps to keep food cold.
    a. Oven
    b. Toaster
    c. Refrigerator
    d. Knife
28. A ____ is used to cut bread.
    a. Knife
    b. Spatula
    c. Fork
    d. Spoon
29. A ____ is for drinking water.
    a. Bowl
    b. Cup
    c. Plate
    d. Tray
30. A ____ is needed for baking cookies.
    a. Frying pan
    b. Oven
    c. Kettle
    d. Knife

Part B: Theory Questions 

1. What is a kettle used for?
2. Why is it important to wash dishes?
3. What do we use a frying pan for?
4. How do we use a measuring cup?
5. What is the purpose of a spatula?
6. How does a refrigerator keep food fresh?
7. Why is it important to clean the kitchen?
8. What are cutleries?
9. How do we use a mortar and pestle?
10. Why do we need a sieve?
11. What is the function of a toaster?
12. How do we separate solid from liquid food?
13. What is home economics?
14. Why do we use a can opener?
15. What safety rules should we follow in the kitchen?
16. What are the benefits of cooking at home?
17. Describe the use of a dish rack.
18. Why is it important to read the instructions for appliances?
19. How do we prepare meals safely?
20. What should we do with broken kitchen tools?
21. What is the use of a baking tray?
22. How do we organize our kitchen?
23. Why do we need a cutting board?
24. What is a knife used for?
25. How do we use a spoon correctly?
26. Why should we not touch electrical appliances with wet hands?
27. What should we do if we burn ourselves while cooking?
28. Why is it important to taste food while cooking?
29. How can we keep our kitchen safe?
30. Why should we not leave cooking food unattended?

Part C: True or False Questions 

1. A kettle is for frying food.
   • True / False
2. A frying pan is used to boil water.
   • True / False
3. A spatula helps us mix ingredients.
   • True / False
4. A refrigerator keeps food fresh.
   • True / False
5. A toaster can bake cookies.
   • True / False
6. We should wash our utensils after eating.
   • True / False
7. A measuring cup is used for solid ingredients.
   • True / False
8. A mortar and pestle are used for grinding spices.
   • True / False
9. Cutleries include only forks.
   • True / False
10. A plate is for cooking.
    • True / False
11. We do not need to clean our kitchen.
    • True / False
12. A sieve separates unwanted materials from food.
    • True / False
13. A cup is for drinking liquids.
    • True / False
14. A can opener is used to cut fruits.
    • True / False
15. A knife is for cutting food.
    • True / False
16. A baking tray is used for serving food.
    • True / False
17. A clean kitchen is important for safe cooking.
    • True / False
18. Home economics teaches us how to manage our homes.
    • True / False
19. We should use any knife for cooking.
    • True / False
20. A dishwasher is used for washing dishes.
    • True / False
21. A bowl is used for mixing ingredients.
    • True / False
22. A spoon can be used to eat soup.
    • True / False
23. We should not play with sharp objects.
    • True / False
24. A measuring cup helps us pour liquids.
    • True / False
25. A tray is used to carry food.
    • True / False
26. Cooking requires no safety rules.
    • True / False
27. A chef needs to know about kitchen tools.
    • True / False
28. A dish soap is for cooking.
    • True / False
29. A kitchen should be kept organized.
    • True / False
30. A wooden spoon is not safe to use.
    • True / False

Part D: Fill in the Gaps Questions 

1. A ____ helps us boil water.
2. We use a ____ to cut vegetables.
3. A ____ keeps our food fresh.
4. A ____ is for baking bread.
5. A ____ is used to fry eggs.
6. A ____ measures dry ingredients.
7. We need a ____ to open cans.
8. A ____ helps us grind spices.
9. A ____ is used for mixing food.
10. A ____ helps us eat soup.
11. A ____ is for serving drinks.
12. A ____ keeps our kitchen organized.
13. A ____ is used for cleaning dishes.
14. A ____ is needed for baking cookies.
15. A ____ helps us eat rice.
16. A ____ is used for drinking liquids.
17. A ____ separates unwanted materials from food.
18. A ____ is for boiling pasta.
19. A ____ should not be left unattended while cooking.
20. A ____ is important for a clean kitchen.
21. A ____ helps measure liquids.
22. A ____ is used to carry food.
23. A ____ is for mixing ingredients.
24. A ____ keeps food warm.
25. A ____ is used for cutting fruit.
26. A ____ is for baking cakes.
27. A ____ helps us eat salad.
28. A ____ is used for serving food.
29. A ____ can burn if used incorrectly.
30. A ____ is a kitchen safety tool.

Conclusion

This examination will help assess the students’ understanding of Vocational Aptitude topics covered this term. Encourage students to stay focused and do their best, as this will help them learn and grow in their knowledge.

More Useful Links

• First Term Mid Term Test Vocational Aptitude Mid-Term Assessment for Primary 1 – First Term – Week 7
• First Term Mid Term Test Vocational Aptitude Mid-Term Assessment for Primary 1 – First Term – Week 7
• Vocation Pry 1 First Term Exams