HOME ECONOMICS FIRST TERM EXAMINATION PRIMARY 6

FIRST TERM

SUBJECT: HOME ECONOMICS                                                          CLASS: PRIMARY 6

1)            An       is the amount of money earned or received over a certain period of time (a)money (b)gift (c)price (d)income

2)                                are weekly or bi –weekly payment made or receive for work or services provided (a)salary (b)wages (c)gifts (d)allowance

3)                                are money given willingly to a person (a)cash gifts (b)Allowance (c)Wages (d)salary

4)        A                     is a fixed regular payment usually made every month to employees doing professional or office work (a)wages (b)allowance (c)salary (d)pocket money

5)        A woman may receive feeding               from her husband (a)salary (b)allowance (c)pocket money (D)wages

6)                    are things we require because they are very important (a)wants (b)Money (c)salary (d)Needs

7)                    are things we desire to have (a)wants (b)Needs (c)Salary (d)Wages

8)        Comparison of prices in the local market before buying is known as                  (a)pricing (b)selecting (c)market survey (d)planning

9)        A small amount of money given to a child by his/her parents or garden on a regular basis is called                          (a)Salary (b)pocket money (c)wages  (d)gifts

10)      One of the following is not an example of needs (a)Toys (b)food (c)clothing (d)shelter

11)      Listing of items a person wants to purchase is known as                (a)bargaining (b)selecting (c)market survey (d)budgeting

12)                  buying means buying goods we need in large quantities (a)cheap (b)items (c)Bulk  (d)Price

13)      All these are chains of distribution EXCEPT (a)producer (b)teacher (c)retailer (d)consumer

14)                              is the food we eat at a regular time (a)meal (b)proper (c)snacks (d)breakfast

15)                              is an art of making proper arrangements for family feeding (a)market survey (b)meal planning (c)bulk buying (d)nutrients

17)                              is the meal we eat in the morning (a)lunch (b)supper (c)dinner (d)breakfast

18)      The meal that is eaten in the evening is called (a)lunch  (b)breakfast (c)supper (d)food

19)      Pounded yam, Eba, Amala are foods that are good for                   (a)lunch (b)break fast (c)dinner (d)supper

20)                              is a list that shows the different food items to be taken at a particular meal (a)lunch (b)Menu (c)Soup (d)break fast

21)                              is the meal you eat in the afternoon (a)Breakfast  (b)dinner (c)supper (d)lunch

22)      Gbegiri is a traditional soup in                land (a)Igbo  (b)Yoruba (c)Edo (d)Hausa

23)      One of the following is a traditional food in Hausa land (a)Tuwo shinkafa (b)Ofe ede (c)Ebiripo (d)Ofada rice

24)                              service is a traditional method of food service (a)Tray (b)table (c)kitchen (d)stand

25)                              service is done on a dinning table (A)kitchen (b)meal (c)tray (d)table

26)      An                                           is an amount of money given regularly to a person

27)      The plan on how to spend money is known as                                             

28)                                          is an examples of wants

29)      The three major meals of the day are                                      ,                                    and                                       

30)      One food that gives protein is                                       

31)      The meal we eat in the evening is known as                                                 

32)      Ofe ede is a traditional soup in                                                    land

33)      The service that is done in the kitchen is called                                                        

34)                              is a modern type of food service

35)                                          and                                         are the materials needed to set a table

36)      Hands should be properly washed before and after meals (a)True  or False

37)      Our                             are people that visit us

38)                                                      are things we desire to have

39)      Two sources of income are                                 and                                        

40)      One example of fruit drinks is                                                   

SECTION B

1)        Define income: mention 4 sources of income: i.._____________________________________  ii. __________________

iii. _________________________________________________ iv. _____________________________________________

2)        Define bulk buying;  state 3 advantages of bulk buying (i) ___________________________________________________

1. __________________________________________________ iii. ________________________________________________

3)        State 4 things to be considered when planning meals. i.._____________________________________

1. ________________________iii. _________________________________________________
2. _____________________________________________

4)        State the 3 meals of the day and give at least one food for each meal. _________________________________________

1. ____________________________________________________iii. ____________________________________________

5)        Define meal service; mention 3 types of meal service . (i) __________________________________________________

1. ________________________________________________ iii. _________________________________________________

[mediator_tech]

Marking Guide 

1. An income is the amount of money earned or received over a certain period of time. Sources of income: i. Salary ii. Allowance iii. Wages iv. Gifts
2. Weekly or bi-weekly payments made or received for work or services provided are known as wages.
3. Money given willingly to a person is referred to as cash gifts.
4. A fixed regular payment usually made every month to employees doing professional or office work is a salary.
5. A woman may receive pocket money from her husband.
6. Needs are things we require because they are very important.
7. Wants are things we desire to have.
8. Comparison of prices in the local market before buying is known as market survey.
9. A small amount of money given to a child by his/her parents or guardian on a regular basis is called pocket money.
10. Toys are not an example of needs.
11. Listing of items a person wants to purchase is known as budgeting.
12. Bulk buying means buying goods we need in large quantities.
13. All these are chains of distribution except a teacher.
14. A meal is the food we eat at a regular time.
15. Meal planning is an art of making proper arrangements for family feeding.
16. Breakfast is the meal we eat in the morning.
17. Supper is the meal that is eaten in the evening.
18. Supper is the meal that is eaten in the evening.
19. Pounded yam, Eba, Amala are foods that are good for dinner.
20. Menu is a list that shows the different food items to be taken at a particular meal.
21. Lunch is the meal you eat in the afternoon.
22. Gbegiri is a traditional soup in Yoruba land.
23. Tuwo shinkafa is a traditional food in Hausa land.
24. Tray service is a traditional method of food service.
25. Table service is done on a dining table.
26. An allowance is an amount of money given regularly to a person.
27. The plan on how to spend money is known as budgeting.
28. Wants is an example of wants.
29. The three major meals of the day are breakfast, lunch, and dinner.
30. One food that gives protein is beans.
31. The meal we eat in the evening is known as supper.
32. Ofe ede is a traditional soup in Yoruba land.
33. The service that is done in the kitchen is called kitchen service.
34. Table service is a modern type of food service.
35. Plates and cutlery are the materials needed to set a table.
36. Hands should be properly washed before and after meals (True).
37. Our guests are people that visit us.
38. Wants are things we desire to have.
39. Two sources of income are salary and wages.
40. One example of fruit drinks is orange juice.

Section B:

1. Income is the amount of money earned or received over a certain period of time. Four sources of income: i. Salary ii. Allowance iii. Wages iv. Gifts
2. Bulk buying is the purchase of goods in large quantities. Three advantages of bulk buying: i. Cost savings ii. Availability of stock iii. Convenience
3. Four things to be considered when planning meals: i. Nutritional balance ii. Dietary restrictions iii. Availability of ingredients iv. Family preferences
4. The three meals of the day are breakfast, lunch, and dinner. Example: Breakfast – Oatmeal
5. Meal service is the process of serving food. Three types of meal service: i. Tray service ii. Table service iii. Buffet service