Lesson Plan: Proteins – Composition, Classification, Functions, and Food Sources Subject: Food and Nutrition Class: SS1 Term: First Term Week: 6 Age: 14–16 years Topic: Proteins Sub-topic: Composition, Classification, Complementary and Supplementary Values, Functions, Dietary Deficiencies, and Food Sources Duration: 40 minutes Behavioral Objectives By the end of the lesson, students should be able to:
Lesson Plan: Basic Food Nutrients – Carbohydrates Subject: Food and Nutrition Class: SS1 Term: First Term Week: 5 Age: 14–16 years Topic: Basic Food Nutrients – Carbohydrates Sub-topic: Composition, Classification, Functions, Dietary Deficiencies, and Food Sources Duration: 40 minutes Behavioral Objectives By the end of the lesson, students should be able to: Define carbohydrates and
Lesson Plan: Foods in the Locality Subject: Food and Nutrition Class: SS1 Term: First Term Week: 4 Age: 14–16 years Topic: Foods in the Locality Sub-topic: Nutrient Quality and Functions According to Their Nutrient Quality Duration: 40 minutes Behavioral Objectives By the end of the lesson, students should be able to: Identify local foods in
Lesson Plan: Interrelationship of Food and Nutrition to Other Subjects Subject: Food and Nutrition Class: SS1 Term: First Term Week: 3 Age: 14–16 years Topic: Interrelationship of Food and Nutrition to Other Subjects Sub-topic: The Relationship Between Food and Nutrition and Other Subjects Duration: 40 minutes Behavioral Objectives By the end of the lesson, students
Lesson Plan: Careers in Food and Nutrition Subject: Food and Nutrition Class: SS1 Term: First Term Week: 2 Age: 14–16 years Topic: Careers in Food and Nutrition Sub-topic: Types of Careers in Food and Nutrition Duration: 40 minutes Behavioral Objectives By the end of the lesson, students should be able to: List various careers available
Lesson Plan: Introduction to Food and Nutrition Subject: Food and Nutrition Class: SS1 Term: First Term Week: 1 Age: 14–16 years Topic: Introduction to Food and Nutrition Sub-topic: Basic Terms in Food and Nutrition; Importance of Foods and Nutrition; Factors Affecting Food Choices Duration: 40 minutes Behavioral Objectives By the end of the lesson, students
