Subject: Agricultural Science Topic: Revision (Plantain operations, Preservation of farm produce like fruits and vegetables) Sub-topic: Farm produce preservation Duration: 45 minutes Class: Primary 6 Term: First Term Week: 11 Set Induction: Begin with a brief discussion about the importance of preserving farm produce like fruits and vegetables. Show pictures of different preserved foods and
Subject: Agricultural Science Class: Primary 6 Term: First Term Week: 8 Topic: Preservation of Fruits Sub-topic: Preserving fruits like orange, banana, tomatoes, pawpaw, pineapple, mango, cucumber, etc. Duration: 45 minutes Period: 3 Time: 11:00 am – 11:45 am Previous Knowledge: Students are familiar with various types of fruits. Learning Objectives: 1. To understand the importance
Subject: Agricultural Science Topic: Preservation of Roots and Tuber Crops Duration: 1 hour Class: Primary 6 Term: First Term Week: 6 Previous Knowledge: Students should have a basic understanding of roots and tuber crops and their importance. Learning Objectives: Understand the importance of preserving roots and tuber crops. Learn various methods for preserving these crops.
