WEEK 1 CLASS: SS 2 SUBJECT: FOOD AND NUTRITION TOPIC: FLOUR MIXTURE CONTENT: (a) Types of flour in cookery – (i) whole wheat flour (ii) all-purpose flour (iii) instant blending flour etc. (b) All purpose flour. Sub-Topic 1: TYPES OF FLOUR IN COOKERY The term flour refers to the powder derived from ground cereals such
SS 1 GEOGRAPHY FIRST TERM E-LEARNING NOTE Subject: GEOGRAPHY Term: FIRST TERM Week: WEEK 7 Class: SS 1 Topic: First Term Mid Term Test Geography Part A Objectives Answer the following questions. Instructions : Answer the following questions by choosing the right option from the given alternatives. 1. What is latitude? A.
WEEK 5 &6 SUBJECT: GEOGRAPHY CLASS: SS 1 TOPIC: Latitudes and Longitudes CONTENT: Meaning and uses of Latitude. Equator Relationship with Major regions of the world (Tropics of Cancer and Capricorn, Arctic and Antarctic Circles Latitude and distance. Meaning and uses of Longitude Great circle Longitude and time. Local Time, Standard Time and Time Zones.
WEEK 2 DATE………………. SUBJECT : GEOGRAPHY CLASS : SS 1 TOPIC : Local Government CONTENT: 1. LGA Headquarters 2. Locational Relationship 3. Physical characteristics 4. Economic activities 5. States and their capitals. The Local Government Area (LGA) is the smallest administrative unit in Nigeria. It is
WEEK 1 DATE: ………………. SUBJECT: GEOGRAPHY CLASS: SS 1 TOPIC: Introduction to Geography CONTENT: 1. Meaning, nature, scope and value of Geography. 2. Town/Village- Physical features and Cultural features 3. Direction and Location of physical and cultural features within the town/village. 4. Influence of these features on human activities SUB-TOPIC 1: Meaning, nature, scope and