Revision and Review Test Questions Vocational Aptitude Primary 1 First Term Lesson Notes Week 11

Vocational Aptitude Revision and Review for Primary 1 – First Term – Week 11

Subject: Vocational Aptitude
Class: Primary 1
Term: First Term
Week: 11
Age: 6 years

Revision and Review

Part A: Review and Revision 

1. What are electrical home appliances?
   • Electrical home appliances are devices powered by electricity that help us with daily tasks, like cooking or cleaning.
2. What is the use of a kettle?
   • A kettle is used to boil water for making tea, coffee, or cooking.
3. Why do we need a frying pan?
   • We use a frying pan to fry foods like eggs, vegetables, and meat.
4. What is a spatula used for?
   • A spatula is used to mix, flip, and serve food.
5. How does a refrigerator help us?
   • A refrigerator keeps food cold and fresh, preventing it from spoiling.
6. What should we do after using kitchen utensils?
   • We should wash kitchen utensils after use to keep them clean and safe.
7. What is home economics?
   • Home economics teaches us how to manage our home, including cooking, cleaning, and caring for family members.
8. Why is cooking important?
   • Cooking is important because it helps us prepare healthy meals and enjoy food.
9. What can we do with a measuring cup?
   • A measuring cup helps us measure the right amount of liquids when cooking or baking.
10. Why is personal hygiene important?
    • Personal hygiene is important to keep us healthy and prevent the spread of germs.
11. What is the role of a dishwasher?
    • A dishwasher cleans dirty dishes automatically, saving time and effort.
12. What is a mortar and pestle used for?
    • A mortar and pestle are used to grind and crush spices and herbs.
13. How can we use a knife safely?
    • We should always cut away from our body and use a stable cutting board when using a knife.
14. What is the purpose of cleaning in home economics?
    • Cleaning keeps our homes safe and healthy, making it a pleasant place to live.
15. Why do we use cutleries?
    • We use cutleries like forks, knives, and spoons for eating our meals.
16. What should we do if an electrical appliance is broken?
    • We should not use a broken appliance and get it repaired by a professional.
17. How do we separate unwanted materials from food?
    • We can use a sieve to separate unwanted materials like seeds from liquids or dry ingredients.
18. What does a toaster do?
    • A toaster makes bread crispy and golden brown by toasting it.
19. What are the benefits of keeping our kitchen organized?
    • An organized kitchen makes cooking easier and faster and helps us find what we need quickly.
20. Why is it important to learn home economics?
    • Learning home economics helps us gain important life skills for managing our homes and caring for ourselves and others.

Part B: Objective Questions

1. A ____ is used for boiling water.
   a. Plate
   b. Kettle
   c. Knife
   d. Spoon
2. We use a ____ for frying food.
   a. Baking tray
   b. Frying pan
   c. Serving dish
   d. Measuring cup
3. A ____ is used to cut food items.
   a. Knife
   b. Plate
   c. Fork
   d. Spoon
4. A ____ helps measure liquids.
   a. Kettle
   b. Spatula
   c. Measuring cup
   d. Frying pan
5. The function of a ____ is to mix food.
   a. Spoon
   b. Knife
   c. Spatula
   d. Plate
6. A ____ is used to bake cakes.
   a. Kettle
   b. Baking tray
   c. Frying pan
   d. Sieve
7. A ____ is for serving drinks.
   a. Cup
   b. Plate
   c. Bowl
   d. Tray
8. A ____ keeps food fresh.
   a. Kettle
   b. Toaster
   c. Refrigerator
   d. Microwave
9. A ____ helps in cleaning dishes.
   a. Knife
   b. Dish soap
   c. Spoon
   d. Frying pan
10. A ____ is used to grind spices.
    a. Sieve
    b. Mortar and pestle
    c. Bowl
    d. Cup
11. A ____ is used for serving food.
    a. Knife
    b. Plate
    c. Tray
    d. Cup
12. A ____ can open cans.
    a. Sieve
    b. Knife
    c. Can opener
    d. Kettle
13. A ____ is needed for toasting bread.
    a. Oven
    b. Toaster
    c. Pot
    d. Knife
14. A ____ helps us eat soup.
    a. Spoon
    b. Fork
    c. Knife
    d. Tray
15. A ____ is used to separate liquids from solids.
    a. Sieve
    b. Cup
    c. Spatula
    d. Plate
16. A ____ can bake cookies.
    a. Frying pan
    b. Toaster
    c. Oven
    d. Knife
17. A ____ is for measuring dry ingredients.
    a. Spoon
    b. Measuring cup
    c. Kettle
    d. Tray
18. A ____ keeps our food warm.
    a. Refrigerator
    b. Microwave
    c. Toaster
    d. Kettle
19. A ____ helps us eat rice.
    a. Spoon
    b. Knife
    c. Plate
    d. Tray
20. A ____ is used for baking bread.
    a. Oven
    b. Toaster
    c. Frying pan
    d. Knife

Part C: Theory Questions 

1. What do we use a kettle for?
2. Why is it important to wash our dishes?
3. What is the purpose of a frying pan?
4. Describe how we use a measuring cup.
5. What is the function of a spatula?
6. How does a refrigerator help us?
7. Why do we need to keep our kitchen clean?
8. What are cutleries, and why do we use them?
9. What does a sieve do?
10. How can we use a mortar and pestle?
11. Why should we not play with electrical appliances?
12. What is a toaster used for?
13. How can we separate solid food from liquids?
14. What is home economics about?
15. How do we use a can opener?
16. Why is it important to follow safety rules in the kitchen?
17. What are some benefits of cooking at home?
18. Describe what a dish rack does.
19. Why do we need to read manuals before using appliances?
20. What should we do if we find a broken appliance?

Part D: True or False Questions 

1. A kettle is used for frying food.
   • True / False
2. A frying pan is for boiling water.
   • True / False
3. A spatula helps us mix food.
   • True / False
4. A refrigerator keeps food fresh.
   • True / False
5. A dishwasher is used for washing clothes.
   • True / False
6. A toaster makes bread crispy.
   • True / False
7. We should wash our utensils after use.
   • True / False
8. A measuring cup can measure solid ingredients.
   • True / False
9. A mortar and pestle are used for grinding spices.
   • True / False
10. Cutleries include forks and knives.
    • True / False
11. A plate is used for cooking.
    • True / False
12. We do not need to clean our kitchen.
    • True / False
13. A sieve separates unwanted materials from food.
    • True / False
14. A cup is used for drinking liquids.
    • True / False
15. A can opener is used to cut vegetables.
    • True / False
16. A knife is used for cutting food.
    • True / False
17. A baking tray is used for serving food.
    • True / False
18. We can use any knife for cooking.
    • True / False
19. A clean kitchen is important for safe cooking.
    • True / False
20. Home economics teaches us how to manage our homes.
    • True / False

Part E: Fill in the Gaps Questions 

1. A ____ is used to boil water.
2. We use a ____ for frying food.
3. A ____ helps mix ingredients.
4. A ____ keeps our food cold.
5. A ____ is for measuring liquids.
6. A ____ makes bread crispy.
7. A ____ helps us grind spices.
8. We wash our ____ after eating.
9. A ____ is used for serving food.
10. A ____ keeps our kitchen organized.
11. A ____ is needed for baking.
12. A ____ helps us eat soup.
13. A ____ opens cans.
14. A ____ is used to serve drinks.
15. A ____ is used for baking cookies.
16. A ____ helps us eat rice.
17. A ____ measures dry ingredients.
18. A ____ is for cleaning dishes.
19. A ____ helps us enjoy cooking.
20. A ____ is used to prepare meals.

Conclusion

This revision and review will help students reinforce their knowledge on topics covered this term in Vocational Aptitude. Encourage them to discuss the questions and answers in groups for better understanding