SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 9 TOPIC: BASIC STITCHES (DECORATIVE /EMBROIDERY STITCHES) Previous Lesson: BASIC STITCHES (PERMANENT STITCHES) Learning Objectives By the end of the lesson, pupils should be able
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 8 TOPIC: BASIC STITCHES (PERMANENT STITCHES) Previous Lesson: SECOND TERM MID TERM TEST HOME ECONOMICS PRIMARY 5 Learning Objectives By the end of the
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 7 TOPIC: SECOND TERM MID TERM TEST HOME ECONOMICS PRIMARY 5 Previous Lesson: CLEANING COOKING TOOLS AND EQUIPMENT Answer the following questions. Part A
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 6 TOPIC: CARE OF COOKING TOOLS AND EQUIPMENT Previous Lesson: CLEANING COOKING TOOLS AND EQUIPMENT Learning Objectives By the end of the lesson, pupils
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 5 TOPIC: CLEANING COOKING TOOLS AND EQUIPMENT Previous Lesson: CLEANING AGENTS FOR COOKING TOOLS AND EQUIPMENT Learning Objectives By the end of the lesson,
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 4 TOPIC: CLEANING AGENTS FOR COOKING TOOLS AND EQUIPMENT Previous Lesson: RESOURCES: FAMILY AND PERSONAL RESOURCES Learning Objectives By the end of the lesson,
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 3 TOPIC: RESOURCES: FAMILY AND PERSONAL RESOURCES Previous Lesson: FAMILY VALUES AND FAMILY CIRCLE Learning Objectives By the end of the lesson, pupils should be
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 2 TOPIC: FAMILY VALUES AND FAMILY CIRCLE The concepts of family values and the family cycle. The importance of family values and how they shape families over time.
WEEK 1 RESUMPTION TEST / REVISION OF FIRST’S WORK WEEK 2 FAMILY VALUES AND FAMILY CIRICLE WEEK 3 RESOURCES: FAMILY AND PERSONAL RESOURCES WEEK 4 CLEANING AGENTS FOR COOKING TOOLS AND EQUIPMENT WEEK 5 CLEANING COOKING TOOLS AND EQUIPMENT WEEK 6 CARE OF COOKING TOOLS AND EQUIPMENT WEEK 7
THIRD TERM PROMOTIONAL EXAMINATION 2021 / 2022 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:…………………………………………………………………………………… The cooking of food in a pot with enough water is ______ (a) frying (b) boiling (c) smoking Moimoi can be cooked by _____ (a) frying (b) steaming (c) roasting A place where food is prepared is the ______ (a) verandah
