Home Economics Primary 5 First Term Examination

FIRST TERM EXAMINATION 2017/2018

CLASS: PRIMARY 5

 

SUBJECT: HOME ECONOMICS

 

NAME:……………………………………………………………………………………

Section A:

1. The cooking of food in a pot with enough water is ________

frying (b) boiling (c) roasting (d) smoking

 

2. When cooking beans, water should _____ the food (a) not cover (b) cover (c) fill (d) burst

 

3. The cooking of food in an open pan of hot fat or oil over a fire is _____

frying (b) boiling (c) roasting (d) smoking

 

4. To make bean cake, the beans should be soaked and then washed to remove the ____

back (b) nutrient (c) peel (d) skin

 

5. Moimoi can be cooked by (a) frying (b) steaming (c) boiling (d) roasting

 

6. Cooking of food with dry heat is known as ___ (a) boiling (b) frying (c) roasting (d) steaming

 

7. Any edible solid or liquid substances that give us energy is ____

food (b) diet (c) nutrient (d) breakfast

 

8. The diet that contains the classes of food in the right proportion is _____

super diet (b) balanced diet (c) normal diet (d) supplement

 

9. Perishable foods easily ____ (a) cooks (b) get spoilt (c) finish (d) last long

 

10. Spinach, tomatoes, potatoes are all ____ (a) leaf (b) plant (c) vegetable (d) roots

 

11. Everything in the bathroom should be kept ____ always

clear (b) disorganized (c) clean (d) dirty

 

12. A place where food is prepared is the ____ (a) verandah (b) parlour (c) kitchen (d) store

 

13. Visitor are hosted in the ____ (a) living room (b) passage (c) bedroom (d) kitchen

 

14. We throw our dirts in the _____ (a) dustbin (b) ward robe (c) nylon (d) bag

 

15. _____ agents are materials that we can use to clean items in the home (a) home (b) general (c) cleaning (d) soap

 

16. An example of food that can be boiled is _____ (a) akara (b) puff puff (c) cake (d) rice

 

17. Surfaces are the area surface opposite the ____ (a) ceiling (b) fan (c) door (d) house

 

18. ____ are materials that we can use to cover the surfaces within the home

(a) carpet (b) rug (c) floor covering (d) surfaces

 

19. All are examples of perishable food, except ___ (a) mango (b) tomatoes (c) pepper (d) book

 

20. Vegetable can be in form of _____ and _____ (a) root and leaves (b) tuber and grain

(c) legume and cereal (d) fish and meat

 

Section B: Answer all questions

1. Give five examples of food that can be boiled

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

(e) ________________________________

 

b.) Mention five foods that can be fried

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

(e) ________________________________

 

2. List five materials that can be used to clean the home

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

(e) ________________________________

 

b.) Mention three types of floor covering

(a) ________________________________ (b) ________________________________

(c) ________________________________

 

3. Itemize five things that can be found in the kitchen

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

(e) ________________________________

 

b.) Mention five materials that can be used to prepare homemade polish

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

(e) ________________________________

 

4. Mention three foods that can be roasted

(a) ________________________________ (b) ________________________________

(c) ________________________________

 

5. Explain the importance of floor covering _________________________________________

__________________________________________________________________________

__________________________________________________________________________