Second Term Revision and Readiness Test Home Economics Primary 4 Second Term Lesson Notes Week 1
- What is home economics?
- List two importance of home economics:
- Mention two scopes of economics:
- Mention two parts of the human body:
- What is food?
- List two classes of food:
- Mention 2 sources of food for man:
- Mention two foods we can get from plants:
- Mention 2 foods we can get from animals:
- List 2 fruits you know:
- What is a sewing machine?
- Mention two materials that we can sew:
- Mention 2 kitchen tasks:
- Define kitchen:
- List 2 cooking tools that you know:
- What is home economics? Home economics is a subject that teaches us essential skills for managing our homes and daily lives. It covers various areas like cooking, sewing, and managing resources effectively.
- List two importance of home economics:
- Nutrition: Home economics teaches us about proper nutrition, helping us make healthy food choices for a balanced diet.
- Life Skills: It equips us with practical life skills such as cooking, sewing, and budgeting, making us self-sufficient individuals.
- Mention two scopes of economics:
- Domestic Economics: Deals with managing resources and responsibilities within a household.
- Consumer Economics: Focuses on making wise choices as consumers, considering factors like budget and needs.
- Mention two parts of the human body:
- Head: Includes important parts like the brain, eyes, nose, and mouth.
- Torso: Refers to the trunk of the body, including the chest and abdomen.
- What is food? Food is any substance that we consume to provide our bodies with nutrients and energy needed for growth, development, and daily activities.
- List two classes of food:
- Carbohydrates: Found in foods like rice, bread, and potatoes.
- Proteins: Present in foods like meat, fish, and beans.
- Mention 2 sources of food for man:
- Plants: Fruits, vegetables, and grains.
- Animals: Meat, fish, and dairy products.
- Mention two foods we can get from plants:
- Fruits: Apples, oranges, bananas.
- Vegetables: Carrots, spinach, broccoli.
- Mention 2 foods we can get from animals:
- Meat: Beef, chicken, fish.
- Dairy: Milk, cheese, yogurt.
- List 2 fruits you know:
- What is a sewing machine? A sewing machine is a mechanical device used for stitching fabric and other materials together with thread.
- Mention two materials that we can sew:
- Mention 2 kitchen tasks:
- Cooking meals
- Washing dishes
- Define kitchen: A kitchen is a room or space where food is prepared and cooked.
- List 2 cooking tools that you know:
Objectives
- What is home economics?
- List two importance of home economics:
- Mention two scopes of economics:
- Mention two parts of the human body:
- What is food?
- List two classes of food:
- Mention 2 sources of food for man:
- Mention two foods we can get from plants:
- Mention 2 foods we can get from animals:
- List 2 fruits you know:
- Common fruits include _____ and _____.
a) Potatoes and Carrots
b) Apples and Bananas
c) Fish and Chicken
d) Butter and Cheese
- What is a sewing machine?
- A sewing machine is a device used for _____ and _____ fabrics.
a) Cooking and Baking
b) Cutting and Slicing
c) Sewing and Stitching
d) Painting and Drawing
- Mention two materials that we can sew:
- Fabrics such as _____ and _____ can be sewn.
a) Wood and Metal
b) Paper and Plastic
c) Cotton and Leather
d) Glass and Rubber
- Mention 2 kitchen tasks:
- Kitchen tasks include _____ and _____.
a) Cleaning and Gardening
b) Washing and Ironing
c) Cooking and Baking
d) Reading and Writing
- Define kitchen:
- A kitchen is a room or space used for _____.
a) Sleeping
b) Eating
c) Cooking
d) Watching TV
- List 2 cooking tools that you know:
- Common cooking tools are _____ and _____.
a) Hammers and Nails
b) Pencils and Erasers
c) Pots and Pans
d) Computers and Phones
- What is nutrition?
- Mention two factors influencing food choices:
- Define budget in the context of home economics:
- List two examples of kitchen safety measures:
- Mention two ways to conserve energy in the kitchen:
- What is a balanced diet?
- A balanced diet includes a mix of _____, _____, and _____.
a) Proteins, Fats, and Sugars
b) Vitamins, Minerals, and Fiber
c) Carbohydrates, Caffeine, and Alcohol
d) Junk Food, Sweets, and Snacks
- Mention two benefits of regular physical exercise:
- List two non-cooking uses of a kitchen:
- What does the term “textiles” refer to in home economics?
- Mention two characteristics of a healthy home environment:
- What is personal hygiene?
- List two sewing techniques:
- Mention two benefits of gardening at home:
- Define interior decoration:
- List two advantages of using energy-efficient appliances in the kitchen:
PRIMARY 4 SECOND TERM HOME ECONOMICS REVISION TEST WEEK 1
FOOD AND NUTRITION SS 3 SECOND TERM LESSON NOTE
Spread the Word, Share This!
Like this:
Like Loading...
Explore Further
About The Author
Edu Delight Tutors
Am a dedicated educator with a passion for learning and a keen interest in technology. I believe that technology can revolutionize education and am committed to creating an online hub of knowledge, inspiration, and growth for both educators and students. Welcome to Edu Delight Tutors, where learning knows no boundaries.
