Second Term Revision and Readiness Test Home Economics Primary 4 Second Term Lesson Notes Week 1

Second Term Revision and Readiness Test Home Economics Primary 4 Second Term Lesson Notes Week 1

  1. What is home economics?
  2. List two importance of home economics:
  3. Mention two scopes of economics:
  4. Mention two parts of the human body:
  5. What is food?
  6. List two classes of food:
  7. Mention 2 sources of food for man:
  8. Mention two foods we can get from plants:
  9. Mention 2 foods we can get from animals:
  10. List 2 fruits you know:
  11. What is a sewing machine?
  12. Mention two materials that we can sew:
  13. Mention 2 kitchen tasks:
  14. Define kitchen:
  15. List 2 cooking tools that you know:

 

 

  1. What is home economics? Home economics is a subject that teaches us essential skills for managing our homes and daily lives. It covers various areas like cooking, sewing, and managing resources effectively.
  2. List two importance of home economics:
    • Nutrition: Home economics teaches us about proper nutrition, helping us make healthy food choices for a balanced diet.
    • Life Skills: It equips us with practical life skills such as cooking, sewing, and budgeting, making us self-sufficient individuals.
  3. Mention two scopes of economics:
    • Domestic Economics: Deals with managing resources and responsibilities within a household.
    • Consumer Economics: Focuses on making wise choices as consumers, considering factors like budget and needs.
  4. Mention two parts of the human body:
    • Head: Includes important parts like the brain, eyes, nose, and mouth.
    • Torso: Refers to the trunk of the body, including the chest and abdomen.
  5. What is food? Food is any substance that we consume to provide our bodies with nutrients and energy needed for growth, development, and daily activities.
  6. List two classes of food:
    • Carbohydrates: Found in foods like rice, bread, and potatoes.
    • Proteins: Present in foods like meat, fish, and beans.
  7. Mention 2 sources of food for man:
    • Plants: Fruits, vegetables, and grains.
    • Animals: Meat, fish, and dairy products.
  8. Mention two foods we can get from plants:
    • Fruits: Apples, oranges, bananas.
    • Vegetables: Carrots, spinach, broccoli.
  9. Mention 2 foods we can get from animals:
    • Meat: Beef, chicken, fish.
    • Dairy: Milk, cheese, yogurt.
  10. List 2 fruits you know:
    • Apples
    • Oranges
  11. What is a sewing machine? A sewing machine is a mechanical device used for stitching fabric and other materials together with thread.
  12. Mention two materials that we can sew:
    • Cotton
    • Denim
  13. Mention 2 kitchen tasks:
    • Cooking meals
    • Washing dishes
  14. Define kitchen: A kitchen is a room or space where food is prepared and cooked.
  15. List 2 cooking tools that you know:
    • Pot
    • Frying pan

Objectives

  1. What is home economics?
    • Home economics involves the study of _____ and _____ management.

      a) Physics and Chemistry
      b) Food and Nutrition
      c) Mathematics and History
      d) Art and Music

  2. List two importance of home economics:
    • Home economics helps in developing _____ and _____ skills.

      a) Technical and Scientific
      b) Communication and Artistic
      c) Leadership and Management
      d) Mathematical and Historical

  3. Mention two scopes of economics:
    • The scope of home economics includes _____ and _____ aspects.

      a) Cultural and Environmental
      b) Social and Economic
      c) Political and Medical
      d) Linguistic and Historical

  4. Mention two parts of the human body:
    • In home economics, we focus on the importance of _____ and _____ health.

      a) Physical and Mental
      b) Digestive and Respiratory
      c) Political and Historical
      d) Linguistic and Artistic

  5. What is food?
    • Food is any substance consumed to provide _____ to the body.

      a) Fuel
      b) Energy
      c) Nutrition
      d) Information

  6. List two classes of food:
    • Foods are classified into _____ and _____.

      a) Proteins and Carbohydrates
      b) Metals and Gases
      c) Geography and History
      d) Languages and Arts

  7. Mention 2 sources of food for man:
    • Humans obtain food from _____ and _____.

      a) Robots and Computers
      b) Plants and Animals
      c) Minerals and Oceans
      d) Stars and Planets

  8. Mention two foods we can get from plants:
    • Plants provide us with _____ and _____.

      a) Meat and Eggs
      b) Fruits and Vegetables
      c) Fish and Milk
      d) Bread and Pasta

  9. Mention 2 foods we can get from animals:
    • Animals contribute _____ and _____ to our diet.

      a) Grains and Cereals
      b) Water and Juice
      c) Protein and Milk
      d) Desserts and Snacks

  10. List 2 fruits you know:
    • Common fruits include _____ and _____.

    a) Potatoes and Carrots
    b) Apples and Bananas
    c) Fish and Chicken
    d) Butter and Cheese

  11. What is a sewing machine?
    • A sewing machine is a device used for _____ and _____ fabrics.

    a) Cooking and Baking
    b) Cutting and Slicing
    c) Sewing and Stitching
    d) Painting and Drawing

  12. Mention two materials that we can sew:
    • Fabrics such as _____ and _____ can be sewn.

    a) Wood and Metal
    b) Paper and Plastic
    c) Cotton and Leather
    d) Glass and Rubber

  13. Mention 2 kitchen tasks:
    • Kitchen tasks include _____ and _____.

    a) Cleaning and Gardening
    b) Washing and Ironing
    c) Cooking and Baking
    d) Reading and Writing

  14. Define kitchen:
    • A kitchen is a room or space used for _____.

    a) Sleeping
    b) Eating
    c) Cooking
    d) Watching TV

  15. List 2 cooking tools that you know:
    • Common cooking tools are _____ and _____.

    a) Hammers and Nails
    b) Pencils and Erasers
    c) Pots and Pans
    d) Computers and Phones

  1. What is nutrition?
    • Nutrition is the process of obtaining _____ from food.

      a) Energy
      b) Water
      c) Oxygen
      d) Sunshine

  2. Mention two factors influencing food choices:
    • Food choices are influenced by _____ and _____ factors.

      a) Weather and Climate
      b) Cultural and Social
      c) Mathematical and Scientific
      d) Historical and Linguistic

  3. Define budget in the context of home economics:
    • A budget is a plan that helps in managing _____ resources.

      a) Human
      b) Financial
      c) Animal
      d) Plant

  4. List two examples of kitchen safety measures:
    • In the kitchen, practicing _____ and _____ ensures safety.

      a) Meditation and Yoga
      b) Patience and Kindness
      c) Cleanliness and Organization
      d) Reading and Writing

  5. Mention two ways to conserve energy in the kitchen:
    • Conserving energy involves using _____ appliances and _____ cooking methods.

      a) Modern and Advanced
      b) Efficient and Renewable
      c) Traditional and Sustainable
      d) Expensive and Luxurious

  6. What is a balanced diet?
    • A balanced diet includes a mix of _____, _____, and _____.

      a) Proteins, Fats, and Sugars
      b) Vitamins, Minerals, and Fiber
      c) Carbohydrates, Caffeine, and Alcohol
      d) Junk Food, Sweets, and Snacks

  7. Mention two benefits of regular physical exercise:
    • Regular exercise promotes _____ and _____ health.

      a) Emotional and Mental
      b) Financial and Social
      c) Political and Historical
      d) Artistic and Linguistic

  8. List two non-cooking uses of a kitchen:
    • A kitchen can be used for _____ and _____ activities.

      a) Sleeping and Studying
      b) Exercising and Meditating
      c) Socializing and Entertaining
      d) Painting and Drawing

  9. What does the term “textiles” refer to in home economics?
    • Textiles are materials used for making _____ and _____.

      a) Electronics and Gadgets
      b) Clothing and Fabrics
      c) Sculptures and Pottery
      d) Books and Magazines

  10. Mention two characteristics of a healthy home environment:
    • A healthy home environment is _____ and _____.

      a) Chaotic and Cluttered
      b) Clean and Organized
      c) Noisy and Disorganized
      d) Dark and Dull

  11. What is personal hygiene?
    • Personal hygiene involves practices that maintain _____ and _____ health.

      a) Emotional and Financial
      b) Physical and Mental
      c) Political and Social
      d) Artistic and Cultural

  12. List two sewing techniques:
    • Sewing involves techniques like _____ and _____.

      a) Stapling and Gluing
      b) Stitching and Hemming
      c) Painting and Drawing
      d) Sculpting and Carving

  13. Mention two benefits of gardening at home:
    • Home gardening promotes _____ and _____.

      a) Creativity and Artistry
      b) Greenery and Fresh Air
      c) Historical Knowledge and Linguistic Skills
      d) Hobbies and Pastimes

  14. Define interior decoration:
    • Interior decoration is the process of enhancing _____ and _____ aspects of a space.

      a) Aesthetic and Functional
      b) Political and Historical
      c) Scientific and Mathematical
      d) Chaotic and Random

  15. List two advantages of using energy-efficient appliances in the kitchen:
    • Energy-efficient appliances help in _____ and _____.

      a) Saving Costs and Reducing Waste
      b) Increasing Pollution and Consumption
      c) Complicating Tasks and Enhancing Noise
      d) Generating Heat and Creating Mess

PRIMARY 4 SECOND TERM HOME ECONOMICS REVISION TEST WEEK 1

 

FOOD AND NUTRITION SS 3 SECOND TERM LESSON NOTE

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