Income Yielding Cookery
Subject :
Home Economics
Topic :
Income Yielding Cookery
Class :
Primary 6 / Basic 6
Term :
Third Term
Week :
Week 8
Instructional Materials :
- Cooking utensils
- Cooking ingredients
- Apron
- Gas cooker
Previous Knowledge :
The pupils have previous knowledge of income yielding crafts
Behavioural Objectives : At the end of the lesson, the pupils should be able to
- Mention various income yielding cookery
- Say some examples of food or snacks that can be prepared at home to earn income
- List methods of preparing these snacks
- Describe how to sell these products
Content :
Income Yielding Cookery are those cooking that we do in oder to make sales or money. When we cook with the intention of selling the food, then we are involved in income yielding Cookery
Examples of various income yielding Cookery
- Making puff puff
- Making chin chin
- Making donuts
- Making egg rolls
- Preparing plantain chips
- Preparing potato chips
- Producing smoothie
- Preparing ice cream
- Making fruit juice
- Sausage roll
- Àkàrà
- Kunu
- Meat pie
- Suya
- Kulikuli
- Soya milk
- Moin moin
- Roasted or boiled groundnuts
- Zobo
- Ogi or pap or akamu
Methods of Preparation
Most of these items listed above as examples of income yielding Cookery can be produced by
- Cooking
- Boiling
- Frying
- Roasting
- Baking
- Steaming etc
How to market our products of income yielding Cookery
- Building kiosk to sell
- Open restaurants
- Supply our products to popular eatery joint
- Some people sell through delivery
- Hawking
- Selling in traffic or hold up (not allowed in some states)
- Using bicycles to sell ice cream
Presentation
The topic is presented step by step
Step 1:
The class teacher revises the previous topics
Step 2.
He introduces the new topic
Step 3:
The class teacher allows the pupils to give their own examples and he corrects them when the needs arise
Evaluation :
1. What is income yielding Cookery
2. Mention five income yielding Cookery products
3. List four ways by which these products can be prepared.
4. Explain four ways by which we can market or sell our products of income yielding Cookery
Conclusion :
The class teacher wraps up or conclude the lesson by giving out short note to summarize the topic that he or she has just taught.
The class teacher also goes round to make sure that the notes are well copied or well written. He or she does the necessary corrections when the need arises.
Assignment :
Prepare for the next lesson by reading about all the topics that have in preparation for examination