WEEK :8 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC: KITCHEN SAFETY AND HYGIENE CONTENT: (i) Methods of handling kitchen equipment properly (ii) Reason for maintaining safety in the kitchen (iii) Content and use of first aid box,simple first aid treatment-cuts burns and scald (iv) Rules for personal hygiene. SUB-TOPIC 1:
WEEK :6 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC: Kitchen plans equipment and tools: (d) Uses of different cleaning agents and abrasives (commercial and local). (e) Abrasives: vim, eggshell, sand, pawpaw leaves, charcoal, ashes. CONTENT: Uses of different cleaning agents and abrasive (commercial and local) SUB-TOPIC 1:: Uses of different cleaning agents Solvents: 1)
WEEK : 5 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC: Kitchen plans equipment and tools CONTENT: (a) Kitchen plans (b) Cooking equipment- selection uses and care. (c) Factors to consider:-affordability of the equipment, need for the equipment, availability of space, durability, ease of operation. Sub-topic 1: Kitchen plans Kitchen plan is a detailed
WEEK : 4 SUBJECT: FOOD AND NUTRITION CLASS: FOOD AND NUTRITION FOOD AND NUTRITION FOOD AND NUTRITION FOOD AND NUTRITION SS 1 TOPIC: Dietary deficiency diseases. CONTENT: (i) Dietary deficiency disease e.g. Kwashiorkor, obesity,marasmus, etc. (ii) Signs,symptoms and causes of deficiency disease. Sub-topic 1: Dietary deficiency diseases. Deficiency disease are disease that result from
WEEK : 3 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC: Reproductive Health CONTENT: (i) Definition of Reproductive health. (ii) Identification of male and female organs. (iii) The relationship between nutrition and reproductive health. Sub-topic 1: Definition of Reproductive health and Identification of male and female organs. Definition of Reproductive health Health is a
WEEK : 2 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC: The Digestive system PREVIOUS KNOWLEDGE : The Digestive system: (i) Meaning of Digestion (ii) Definition of simple metabolic terms e.g. Enzymes absorption. (iii)Digestion and absorption of nutrients (Carbohydrates, proteins etc.) in the mouth and esophagus. BEHAVIOURAL OBJECTIVES : At
WEEK : 1 SUBJECT: FOOD AND NUTRITION TOPIC: The Digestive system. CONTENT: (i) Meaning of Digestion (ii) Definition of simple metabolic terms e.g. Enzymes absorption. (iii) Digestion and absorption of nutrients (Carbohydrates, proteins etc.) in the mouth and esophagus Sub-topic 1: MEANING OF DIGESTION Most of the food taken into the mouth requires some