FOOD AND NUTRITION

Kitchen safety and Hygiene

      WEEK :8 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC:                      KITCHEN SAFETY AND HYGIENE CONTENT:   (i) Methods of handling kitchen equipment properly (ii) Reason for maintaining safety in the kitchen (iii) Content and use of first aid box,simple first aid treatment-cuts burns and                                 scald (iv) Rules for personal hygiene. SUB-TOPIC 1:         

Uses of different cleaning agents and abrasives (commercial and local). (e) Abrasives: vim, eggshell, sand, pawpaw leaves, charcoal, ashes.

WEEK :6 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC:          Kitchen plans equipment and tools: (d) Uses of different cleaning agents and abrasives (commercial and local). (e) Abrasives: vim, eggshell, sand, pawpaw leaves, charcoal, ashes.  CONTENT: Uses of different cleaning agents and abrasive (commercial and local) SUB-TOPIC 1::         Uses of different cleaning agents Solvents: 1)

Kitchen plans equipment and tools

WEEK : 5 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC:  Kitchen plans equipment and tools CONTENT:   (a) Kitchen plans (b) Cooking equipment- selection uses and care. (c) Factors to consider:-affordability of the equipment, need for the equipment, availability of space, durability, ease of operation.   Sub-topic 1:    Kitchen plans Kitchen plan is a detailed

Dietary deficiency diseases e.g. kwashiorkor, obesity, marasmus etc.

WEEK : 4 SUBJECT: FOOD AND NUTRITION CLASS: FOOD AND NUTRITION FOOD AND NUTRITION FOOD AND NUTRITION FOOD AND NUTRITION SS 1 TOPIC:  Dietary deficiency diseases. CONTENT:   (i)         Dietary deficiency disease e.g. Kwashiorkor, obesity,marasmus, etc.                         (ii)        Signs,symptoms and causes of deficiency disease. Sub-topic 1:        Dietary deficiency diseases. Deficiency disease are disease that result from

Reproductive Health

WEEK : 3 SUBJECT: FOOD AND NUTRITION CLASS: SS 1 TOPIC:  Reproductive Health CONTENT:   (i)         Definition of Reproductive health. (ii)        Identification of male and female organs. (iii)       The relationship between nutrition and reproductive health.   Sub-topic 1: Definition of Reproductive health and Identification of male and female organs. Definition of Reproductive health Health is a

The Digestive system.

WEEK : 1 SUBJECT: FOOD AND NUTRITION TOPIC:  The Digestive system. CONTENT:   (i) Meaning of Digestion (ii) Definition of simple metabolic terms e.g. Enzymes absorption. (iii) Digestion and absorption of nutrients (Carbohydrates, proteins etc.) in the mouth and esophagus   Sub-topic 1:    MEANING OF DIGESTION Most of the food taken into the mouth requires some