Catering and Craft Practice SS 1 First Term Lesson Notes Week 9 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 9 Age (years): 15-16 Topic: First Aid Sub-topics: Meaning of First Aid, First Aider, First Aid Box, Fire Control, and Fire Lighting Equipment Duration: 1 hour Behavioural Objectives By the end
Catering and Craft Practice SS 1 First Term Lesson Notes Week 8 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 8 Age (years): 15-16 Topic: Safety Precautions in the Kitchen Sub-topics: Meaning of Safety, Types and Causes of Accidents, Prevention and Management of Accidents in the Kitchen Duration: 1 hour Behavioural
Catering and Craft Practice SS 1 First Term Lesson Notes Week 7 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 7 Age (years): 15-16 Topic: Mid-Term Test / Open Day / Mid-Term Holiday Objectives for the Week This week will focus on assessment and engagement activities that allow students to: Review
Catering and Craft Practice SS 1 First Term Lesson Notes Week 6 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 6 Age (years): 15-16 Topic: Culinary Terms Sub-topic: Culinary Terms Commonly Used in Catering; Glossary of Culinary Terms; Compilation of Menu in French Duration: 1 hour Behavioural Objectives By the end
Catering and Craft Practice SS 1 First Term Lesson Notes Week 5 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 5 Age (years): 15-16 Topic: Catering Establishments Sub-topic: Functions of Catering Establishments; Hotel Rating Duration: 1 hour Behavioural Objectives By the end of the lesson, students should be able to: Describe
Catering and Craft Practice SS 1 First Term Lesson Notes Week 4 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 4 Age (years): 15-16 Topic: Catering Establishments Sub-topic: Classification of Catering Establishments; Types of Catering Establishments Duration: 1 hour Behavioural Objectives By the end of the lesson, students should be able
Catering and Craft Practice SS 1 First Term Lesson Notes Week 3 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 3 Age (years): 15-16 Topic: Components of the Hospitality Industry Sub-topic: Importance of the Hospitality Industry; Characteristics of the Hospitality Industry Duration: 1 hour Behavioural Objectives By the end of the
Catering and Craft Practice SS 1 First Term Lesson Notes Week 2 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 2 Age (years): 15-16 Topic: Hospitality Industry in Catering Sub-topic: Definition of Hospitality Industry; Relationship Between Hospitality Industry and Catering Trade; Classification of Hospitality Duration: 1 hour Behavioural Objectives By the
Catering and Craft Practice SS 1 First Term Lesson Notes Week 1 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 1 Age (years): 15-16 Topic: Introduction to Catering Craft Sub-topic: Origin of Catering Craft; Career in Catering Craft Duration: 1 hour Behavioural Objectives By the end of the lesson, students should
LAGOS STATE MINISTRY OF EDUCATION: UNIFIED SCHEMES OF WORK FOR SENIOR SECONDARY SCHOOLS Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1 CLASS S.S.S. 1 SUBJECT Catering and Craft Practice TERM First Term WEEK TOPICS Learning Objectives Here’s a weekly brief list of topics covered throughout the first term for the Catering
