1ST Term Examination Home Economics Primary 5 First Term Lesson Notes
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LAGOS
1ST TERM EXAMINATION
CLASS: Basic 5
SUBJECT: Home Economics
SECTION A: Objective Questions
- ______ are energy-giving foods.
a. Carbohydrates
b. Vitamins
c. Fats and oils - The person who prepares food is called a ______.
a. Cooker
b. Chef
c. Baker - ______ are paid hourly, daily, or weekly.
a. Salary
b. Wages
c. Stipend - Wise spending will help us to have ______.
a. Savings
b. Greed
c. Financial problem - How many food groups do we have?
a. 3
b. 6
c. 4 - A wise way to avoid paying too much for a good or service is ______.
a. Stealing
b. Price comparison
c. Pilfering - All these people work to earn a living except ______.
a. Teachers
b. Prisoners
c. Medical doctors - All these are methods of cooking except ______.
a. Stewing
b. Refrigerating
c. Boiling - One of the following is a working garment in the kitchen:
a. Apron
b. Suit
c. Raincoat - Another name for dinner is ______.
a. Breakfast
b. Supper
c. Lunch - Which of the following is not a source of income?
a. Salary
b. Allowance
c. Borrowed money - A good practice for saving money is to ______.
a. Spend impulsively
b. Budget carefully
c. Avoid planning - The main purpose of a budget is to ______.
a. Increase debt
b. Manage expenses
c. Avoid savings - ______ is a type of food that helps in growth and repair of body tissues.
a. Carbohydrates
b. Proteins
c. Fats - Which of these is a healthy eating habit?
a. Skipping meals
b. Eating a balanced diet
c. Eating fast food only - ______ is not a function of food.
a. Providing energy
b. Enhancing growth
c. Causing illness - The practice of buying large quantities of items to save money is called ______.
a. Bulk buying
b. Impulse buying
c. Retail shopping - The main purpose of cooking food is to ______.
a. Make it tasty
b. Make it safe to eat
c. Make it expensive - ______ is not a type of meal service.
a. Buffet
b. À la carte
c. Pick and pay - The kitchen tool used for mixing ingredients is called a ______.
a. Pan
b. Blender
c. Knife - Which food group is primarily used for body repair?
a. Carbohydrates
b. Proteins
c. Vitamins - The method of cooking that uses dry heat is ______.
a. Boiling
b. Grilling
c. Steaming - ______ is an example of a staple food.
a. Rice
b. Chocolate
c. Soda - The main reason for eating a variety of foods is to ______.
a. Avoid boredom
b. Meet all nutritional needs
c. Spend more money - The term used to describe a meal served at the table is ______.
a. Plated service
b. Buffet
c. Fast food - ______ is an essential part of meal planning.
a. Ignoring dietary needs
b. Planning according to nutritional value
c. Random selection of foods - An example of a quick and easy meal service is ______.
a. Home-cooked meal
b. Takeaway
c. Catering - The act of buying food and supplies in large quantities to reduce cost is called ______.
a. Wholesale buying
b. Bulk buying
c. Discount shopping - The food group that provides vitamins and minerals is ______.
a. Vegetables
b. Proteins
c. Carbohydrates - To ensure food safety, one should ______.
a. Store food properly
b. Eat food past its expiration date
c. Avoid washing hands
SECTION B: Theory Questions
- a. State three sources of income.
b. Give reasons why we eat food. - a. Differentiate between wants and needs.
b. Mention three advantages of buying in bulk. - a. Highlight five good eating habits.
b. Mention the types of meal services.
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