Mid Term Test l First Term l Agricultural Science Primary 3 First Term Lesson Notes 7

Agricultural Science Primary 3 First Term Lesson Notes Week 7

Subject: Agricultural Science
Class: Primary 3
Term: First Term
Week: 7
Age: 8 years
Topic: Mid Term Assessment
Sub-topic: Assessment on Topics Covered in the First Mid Term
Duration: 40 minutes

Behavioural Objectives

By the end of the assessment, pupils should be able to:

1. Recall key concepts from the lessons covered.
2. Apply knowledge to answer objective, theory, and true/false questions.
3. Demonstrate understanding of Agricultural Science topics from weeks 1 to 6.

Keywords

• Assessment
• Objective
• Theory
• True/False

Set Induction

Explain the importance of the assessment and how it will help in understanding what has been learned so far.

Entry Behaviour

Pupils have covered and learned the topics from weeks 1 to 6.

Learning Resources and Materials

• Question papers
• Writing materials

Building Background/Connection to Prior Knowledge

Review the key topics from previous lessons briefly before starting the assessment.

Embedded Core Skills

• Critical thinking
• Recall
• Application of knowledge

Learning Materials

• Lagos State Scheme of Work for Primary 3
• Textbooks
• Previous lesson notes

Instructional Materials

• Question papers

Content

Part A: Objective Questions (30 Fill-in-the-Blank Questions with Options a, b, c, or d)

1. Nutritional foods help us to ______.
   a) grow
   b) sleep
   c) play
   d) jump
2. Carbohydrates are ______ giving foods.
   a) energy
   b) muscle
   c) water
   d) vitamins
3. ______ is a source of carbohydrate.
   a) Rice
   b) Milk
   c) Fish
   d) Eggs
4. Proteins help in ______ building.
   a) bone
   b) skin
   c) muscle
   d) hair
5. ______ is an animal-based protein.
   a) Beans
   b) Lentils
   c) Chicken
   d) Nuts
6. ______ is a plant-based protein.
   a) Fish
   b) Meat
   c) Soy
   d) Eggs
7. ______ is an example of a tuber.
   a) Wheat
   b) Cassava
   c) Barley
   d) Rice
8. Grains are also known as ______.
   a) tubers
   b) vegetables
   c) cereals
   d) fruits
9. ______ is a source of protein.
   a) Bread
   b) Maize
   c) Beans
   d) Rice
10. Both types of proteins help in ______.
    a) body growth
    b) water supply
    c) air supply
    d) sunlight
11. ______ proteins come from animals.
    a) Plant-based
    b) Animal-based
    c) Mineral-based
    d) Carbohydrate-based
12. An example of an animal-based protein is ______.
    a) beans
    b) fish
    c) maize
    d) rice
13. Plant-based proteins come from ______.
    a) animals
    b) plants
    c) minerals
    d) vitamins
14. ______ is an example of a plant-based protein.
    a) Meat
    b) Cheese
    c) Lentils
    d) Milk
15. ______ is an animal-based protein.
    a) Soy
    b) Eggs
    c) Peas
    d) Nuts
16. ______ is a plant-based protein.
    a) Meat
    b) Fish
    c) Beans
    d) Milk
17. Proteins provide ______ to the body.
    a) energy
    b) air
    c) water
    d) light
18. ______ is found in both animal and plant sources.
    a) Water
    b) Protein
    c) Air
    d) Light
19. ______ are examples of animal-based proteins.
    a) Fish and eggs
    b) Beans and peas
    c) Soy and lentils
    d) Nuts and seeds
20. ______ are examples of plant-based proteins.
    a) Milk and cheese
    b) Meat and fish
    c) Beans and nuts
    d) Eggs and milk
21. ______ helps in muscle building.
    a) Vitamins
    b) Carbohydrates
    c) Proteins
    d) Minerals
22. Plant-based proteins are found in ______.
    a) animals
    b) plants
    c) water
    d) air
23. Animal-based proteins are important for ______.
    a) sunlight
    b) muscle building
    c) air
    d) water
24. ______ are important for growth and repair of body tissues.
    a) Carbohydrates
    b) Proteins
    c) Fats
    d) Vitamins
25. Cassava is an example of ______.
    a) grain
    b) fruit
    c) tuber
    d) vegetable
26. Nutritional foods provide the body with ______.
    a) energy
    b) sleep
    c) entertainment
    d) games
27. The main function of carbohydrates is to give ______.
    a) sleep
    b) energy
    c) growth
    d) relaxation
28. Grains include foods like ______.
    a) yams
    b) maize
    c) carrots
    d) apples
29. Examples of tubers are yams and ______.
    a) wheat
    b) corn
    c) cassava
    d) bananas
30. Protein helps the body to ______.
    a) sleep
    b) play
    c) grow
    d) relax

Part B: Theory Questions (20 Short Answer Questions)

1. What is the main role of proteins in the body?
2. Name two examples of animal-based proteins.
3. Name two examples of plant-based proteins.
4. Why is it important to have an adequate diet?
5. What are carbohydrates mainly used for in the body?
6. Give two examples of carbohydrate-rich foods.
7. What are nutritional foods?
8. Mention two sources of animal-based protein.
9. Mention two sources of plant-based protein.
10. What is the difference between tubers and grains?
11. Give two examples of tubers.
12. Give two examples of grains.
13. How do proteins help the body grow?
14. Why is protein important for children?
15. What is the main benefit of eating protein-rich foods?
16. How can you identify a carbohydrate-rich food?
17. Mention one importance of carbohydrates.
18. Why do we need both plant-based and animal-based proteins?
19. What does an adequate diet provide?
20. Name a food that is both an animal-based and a protein source.

Part C: True or False Questions (10 True or False Questions)

1. Beans are an animal-based protein. (False)
2. Rice is a source of carbohydrates. (True)
3. Proteins do not help in muscle building. (False)
4. Milk is a plant-based protein. (False)
5. Eating an adequate diet helps the body to grow. (True)
6. Fish is a good source of plant-based protein. (False)
7. Carbohydrates give the body energy. (True)
8. Soy products are plant-based proteins. (True)
9. Chicken is an animal-based protein. (True)
10. Nutritional foods are not necessary for body growth. (False)

Teacher’s Activities

• Distribute the question papers.
• Explain the instructions clearly.
• Monitor pupils as they work on the assessment.
• Provide assistance if needed.

Learners’ Activities

• Listen to instructions.
• Complete the assessment.
• Submit their answers for marking.

Assessment

• Ensure pupils have answered all questions.
• Collect and mark the assessment papers.

Conclusion

The teacher goes around to collect the papers and does the necessary marking and feedback.

FIRST TERM EXAMINATION 

CLASS: PRIMARY 3

SUBJECT: AGRICULTURAL SCIENCE

NAME:…………………………………

Answer all Questions

1. The foods that give strength to man and animals are called ______
   energy-giving foods (b) body-building food (c) protein foods

2. One of the following foods is not an energy-giving food (a) yam (b) beans (c) rice

3. Protein is also known as _______ (a) fast food (b) energy food (c) body building food

4. The two types of tubers are ______ and ______ (a) fruit and grain tubers
   (b) root and stem tubers (c) grains and root tubers

5. ________ is an example of grain crop (a) cassava (b) millet (c) cocoyam

6. Energy-giving foods is classified into _____ and ____
   beans and rice (b) millet and maize (c) tubers and grains

7. Protein foods include the following except _______ (a) fish (b) egg (c) rice

8. Which of the following is an example of fruit (a) egg (b) orange (c) yam

9. __ are herbs and shrubs planted for the purpose of eating (a) cashew (b) vegetables (c) coconut

10. Foods that give warmth to the body are referred to as _____
    worm foods (b) hot foods (c) fatty foods

11. Grains are usually harvested above the _____ surface (a) water (b) weather (c) soil

12. _______ are foods that build the muscles and repair worn out tissues of man and animals
    carbohydrates foods (b) body-building foods (c) animal foods

13. Vegetables are grown and harvested within ______ (a) a year (b) two years (c) three years

14. ____ are food items which have a lot of oil (a) energy foods (b) oily foods (c) protein foods

15. Which of the following is an example of fatty foods (a) rice (b) beans (c) sheer butter

16. ___ and ____ give energy to man and animals (a) oil and fats (b) oil and fish (c) fat and meat

17. ____ is a major ingredient in soap making (a) water (b) sand (c) oil

18. Palm oil is _____ in colour (a) white (b) red (c) black

19. We can get fat from ______ (a) cassava (b) palm kernel (c) rice

I20. t is good to always _____ fruits before eating (a) fry (b) cook (c) wash

Theory Section B
1. What are energy-giving foods? ____________________

1. Mention any two examples of energy-giving foods
   (a) ____________________ (b) ____________________

2. Body-building food is also known as ____________________
   b.) State two examples of protein foods
   (a) ____________________ (b) ____________________

3. Mention the two classes of carbohydrate
   (a) ____________________ (b) ____________________

b.) List two examples of each class
(a) ____________________ (b) ____________________

1. What are vegetables? ____________________

b.) List four examples of fruits in your locality
(a) ____________________ (b) ____________________
(c) ____________________ (d) ____________________

1. Define oily foods? ____________________

b.) What are fatty foods? ____________________