CLASS: S.S.S. 3 SUBJECT: MARKETING INSTRUCTION: Answer all the questions SECTION A Which of the following is not a component of the marketing mix? (a) Product (b) Price (c) Promotion (d) Placement Which of the following is not a type of market segmentation? (a) Geographic (b) Demographic (c) Behavioral (d) Psychographic What is the process
WEEK 6 REASONS FOR WEARING CLOTH Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 6 Topics : TYPES AND CARE OF PERSONAL CLOTHING PREVIOUS LESSON TYPES AND CARE OF PERSONAL CLOTHING PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 5 Learning Objectives By the end of
WEEK 5 TYPES AND CARE OF PERSONAL CLOTHING Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 5 Topics : TYPES AND CARE OF PERSONAL CLOTHING PREVIOUS LESSON PERSONAL GROOMING AND USE OF BASIC COSMETIC PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 4 Learning Objectives By
WEEK 4 PERSONAL GROOMING AND USE OF BASIC COSMETIC Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 4 Topics : PERSONAL GROOMING AND USE OF BASIC COSMETIC PREVIOUS LESSON METHOD OF COOKING : ROASTING METHOD PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 3 Learning Objectives
WEEK 3 METHOD OF COOKING : ROASTING METHOD Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 3 Topics : METHOD OF COOKING :ROASTING METHOD Content METHOD OF COOKING : ROASTING METHOD Roasting is a method of cooking where food is cooked in an oven at a
WEEK 2 METHOD OF COOKING : BOILING METHOD Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 2 Topics : METHOD OF COOKING :BOILING METHOD Content METHOD OF COOKING :BOILING METHOD Boiling is a cooking method that involves cooking food in a pot of boiling water. This
WEEK 1 RESUMPTION TEST / REVISION OF FIRST’S WORK Class of food Nutrient and Nutrition Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 1 Topics : Revision Test Classes of food Nutrient and Nutrition Content Classes of food There are four main classes of food: Carbohydrates: These are
WEEK 1 RESUMPTION TEST / REVISION OF FIRST’S WORK Class of food Nutrient and Nutrition WEEK 2 METHODS OF COOKING : BOILING WEEK 3 METHOD OF COOKING : ROASTING WEEK 4 PERSONAL GROWING AND USE OF BASIC COSMETIC WEEK 5 PERSONAL CLOTHING : TYPES AND CARE OF PERSONAL CLOTHING WEEK
Jss 2 History Second Term Examination Jss 2 Second Term History : Origin of Ghana empire The Ghana Empire was a medieval West African state that existed from around the 6th century CE to the 13th century CE in the region that is now southeastern Mauritania and western Mali. The empire emerged in the Sahel
Subject : AGRICULTURAL SCIENCE Class : Primary 4 Term : Second Term Week : Week 10 Topic : MAINTENANCE OF FLOWERS Previous Lesson: MATERIALS AND TOOLS NEEDED FOR HORTICULTURE PRACTICES Objectives: Students will understand what maintenance of flowers means. Students will learn how to take care of
