Tag: HOME ECONOMICS

How to Make a Simple Apron

Materials Needed: Old fabric or an old shirt Scissors Measuring tape Tailor’s chalk or pencil Needle and thread (or sewing machine) Ribbon or fabric strips for straps Pins (optional) Steps: Measure and Cut the Fabric: Measure about 20 inches wide and 30 inches long for the apron body. Cut the fabric into a rectangle. You

Simple Relevant Clothing Articles

Home Economics Lesson Note Class: Basic 5Term: Third TermWeek: Week 8Subject: Home EconomicsTopic: Simple Relevant Clothing ArticlesSub-topic: Meaning, Examples, and Materials NeededDuration: 40 minutesAge: 9–11 years Behavioral Objectives By the end of this lesson, pupils should be able to: Explain the meaning of simple relevant clothing articles. Identify at least three examples of simple clothing

HOME ECONOMICS PRIMARY 3 FIRST TERM EXAMINATION

FIRST TERM EXAMINATION CLASS: PRIMARY 3                                    SUBJECT: HOME ECONOMICS NAME:………………………………………………………………………     1.)   Which of the following is not a bathing material? (a) soap (b) water (c) hair (d) sponge   2.)   __________ is an example of artificial hair. (a) short hair (b) wig               (c) plaited hair (d) long hair   3.)   Unsterilized materials

We should take care of the body everyday

CLASS: Basic 1 SUBJECT: Home Economics TOPIC: Assessment Test The human body has a neck which joins the head to the rest of the body. a) May be b) True c) False The _______ is a part of the body. a) Head b) Spoon c) Paper We should take care of the body every day.

SECOND TERM EXAMINATION PRIMARY 5 HOME ECONOMICS

SECOND TERM EXAMINATION CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:……………………………………… The process by which we prevent spoilage of food is called ______ (a) menu (b) packaging (c) maturity (d) food preservation An unexpected or unplanned event which causes injury or damage is called _____ (a) health (b) safety (c) accident (d) menu Common home accidents

SECOND TERM EXAMINATION 2020 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS

SECOND TERM EXAMINATION 2020 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:…………………………………………………………………………………… 1.) The process by which we prevent spoilage of food is called ______ (a) menu (b) packaging (c) maturity (d) food preservation 2.) An unexpected or unplanned event which causes injury or damage is called _____ (a) health (b) safety (c) accident (d) menu
EduDelightTutors