Lesson Plan Presentation: Revision in Home Economics Subject: Home Economics Class: Primary 5 Term: First Term Week: 11 Topic: Revision Sub-topic: Recap of First Term Home Economics Concepts Duration: 40 minutes Entry Behaviour: Students are expected to recall previous lessons on basic cooking, hygiene, and nutrition. Key Words: Cooking Hygiene Nutrition Food groups Balanced diet
Lesson Plan: Home Economics (PVS) Subject: Home Economics Class: Primary 5 Term: First Term Week: 8 Age: 10 years Topic: Simple Sewing Tools and Equipment Sub-topic: Types, Classification, and Comparison of Sewing Tools and Equipment Duration: 60 minutes Behavioral Objectives: By the end of the lesson, pupils should be able to: List different types of
SECOND TERM EXAMINATION CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:……………………………………… The process by which we prevent spoilage of food is called ______ (a) menu (b) packaging (c) maturity (d) food preservation An unexpected or unplanned event which causes injury or damage is called _____ (a) health (b) safety (c) accident (d) menu Common home accidents
PRIMARY 5 THIRD TERM LESSON NOTE PLAN HOME ECONOMICS Review of Second Term Scheme of Work Home Economics Primary 5 Third Term Lesson Notes Week 1 Personal and Family Resources Home Economics Primary 5 Third Term Lesson Notes Care for Personal Belongings Home Economics Primary 5 Third Term Lesson Notes Week 3 Meaning, Importance,
Home Economics Lesson Plan Explore Cooking Methods for Healthy Meals Subject: Home Economics Class: Primary 5 Term: Third Term Week: 10 Topic: Cooking Methods Sub-topic: Experimenting with Cooking Methods Duration: 40 minutes Behavioural Objectives: By the end of the lesson, pupils should be able to: Discuss different methods of cooking. Compare and contrast the merits
Lesson Plan: Exploring Various Cooking Methods Subject: Home Economics Class: Primary 5 Term: Third Term Week: 9 Topic: Exploring Various Cooking Methods Sub-topic: Different Methods of Cooking Food Duration: 40 Minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Discuss each method of cooking. Compare and contrast the merits and
Explore Various Cooking Methods Home Economics Lesson Plan: Week 8 Subject: Home Economics Class: Primary 5 Term: Third Term Week: 8 Topic: Cooking Methods Sub-topic: Meaning, Reasons, and Methods of Cooking Duration: 45 minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Explain the meaning of cooking. Discuss the reasons
Examination Malpractices Is Evil. Do not get involved Home Economics Lesson Plan: Week 7 Subject: Home Economics Class: Primary 5 Term: Third Term Week: 7 Topic: Third Term Mid Term Test Home Economics Primary 5 Sub-topic: Mid Term Test Answer the following questions Part A Objectives ___ is the amount of hours in a day
Explore Various Cooking Methods Home Economics Lesson Plan: Week 6 Subject: Home Economics Class: Primary 5 Term: Third Term Week: 6 Topic: Cooking Methods Sub-topic: Meaning, Reasons, and Methods of Cooking Duration: 45 minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Explain the meaning of cooking. Discuss the reasons
Clothing refers to the items we wear to cover our __________. a) Heads b) Bodies c) Feet d) Hands Simple clothing articles include __________. a) Pencils b) Books c) T-shirts d) Plates Fabrics are the main materials used to make __________. a) Furniture b) Jewelry c) Clothing d) Computers Buttons are used to __________ clothing
