Third Term JSS 1 EXAMS QUESTIONS VOCATIONAL APTITUDE

3RD TERM EXAMINATION VOCATIONAL APTITUDE JSS 1

3RD TERM EXAMINATION

CLASS: J.S.S ONE

SUBJECT: PRE-VOCATIONAL

AGRIC SCIENCE.

1. The following are leguminous crops except(a) Groundnut (b) Cowpea (c) Soybeans (d) Carrot
2. One of the following is perennial crop(a) Groundnut (b) Beans (c) Coconut (d) Maize
3. A farm implement which is used for applying water to crops in small droplet is called(a) Watering Can (b) Sieve (c) Hose (d) Filter
4. The removal of weak and excess seedlings after germination is(a) Thinning (b) Dressing (c) Weeding (d) Replacing
5. A female swine is called(a) Piglet (b) hen(c) sow (d) pullet
6. Growing the same type of crop in the same piece of land year after year is referred to as(a) mono-cropping (b) mixed-cropping (c) inter cropping (d) yearly cropping
7. Castrated male cattle is called(a) bullock (b) capon (c) cow (d) boar
8. All of the following are important fishing equipment except(a) hook (b) net (c) bait (d) sickle
9. The following are male adults of livestock except(a) cock (b) Bull (c) boar (d) Ewe
10. One of the following is mostly used for transport(a) Camel (b) Lion (c) Sheep (d) Elephant
11. 11. Which of these is not part of puberty in girls [a] breast develops [b] pubic hairs in each region grows [c] testicles develop [d] menstruation starts
12. Which is an examples of STIs [a] malaria [b] typhoid [c] fever [d] gonorrhea
13.  A child is anybody below the age of ………. [a] 18 [b] 16 [c] 20 [d] 10
14.  A female who entertains a/an ……………. [a] guest [b] host [c] hostess [d] actor
15. ………….. is a person who is entertained [a] host [b] hostess [c]actor [d] guest
16.  Common style of serving food include ………………. [a] tray service [b] plate service [c] buffet service [d] all of the above
17.  Materials for table setting include all except [a] sword [b] side plate [c]table cloth [d] desert spoon,fork and wine glass
18.  Family value system helps to control …… [a] look [b] behavior [c] obesity [d] balance
19. Adolescence is a period of …… [a] essential rest [b] rapid growth [c] hard work [d] huge exercise
20.  The process of setting a table is …… [a] table ware [b] table laying [c] table appointment [d] none of the above.
21. Which of these is not a type of stitch (a) temporary stitches (b) Permanent Stitches (c) Uneven Stitches (d) Diagonal Stitches
22. Which is a type of Seam (a) open seam (b) close seam (c) hand seam (d0 upward seam
23. Seams used for decorating the garments include (a) stem stitch (b) Sweden Stitch (c) earring bone stitches
24. Which is not an importance of stitches in clothing construction (a) join two or more pieces of fabrics together (b) make decorative designs on artides (c) mend tears in clothes (d) take apart several fabrics
25. Carbohydrates can be defined as (a) energy giving food (b) energy given food (c) energy giving fruits (d) energy given fruits
26. Which is not an example of protein (a) yam (b) milk (c) eggs (d) meat
27. The end product of protein is (a) Amuno acid (b) Fatto acid (c) starch (d) cellulose
28. Which is not an example of carbohydrates (a) rice (b) yam (c) plantain (d) cassava
29. Which is not a Kitchen utensil (a) table knife (b) bucket (c) Gas cooker (d) cutleries
30. Which is not a cooking ingredient (a) seasoning (b) onions (c) bible knife (d) Salt

Theory

1. Define Stitches
2.  Name four types of Stitches
3.  Write an essay on how to cook Jollof/fried rice
4.  Write 5 Procedure of Stitches
5.  Write the procedures of meal planning

SECTION C

1. 1. Name five crop plants and their uses
2. 2. List five farm animals found in your locality
3. 3. List five garden tools you know and state their uses.

SECTION D

1. 1a. Mention three important of entertainment
2. b. List two ways of preparing for entertainment
3. c. State 5 rights of a child
4. 2a. Mention 5 signs of puberty
5. b. What is menstruation?
6. c. Define home and a house