Agricultural Science Primary 3 First Term Lesson Notes Week 12
Agricultural Science Primary 3 First Term Lesson Notes Week 12
Subject: Agricultural Science
Class: Primary 3
Term: First Term
Week: 12
Age: 8 years
Topic: Examination Questions on Topics Covered in the First Term
Sub-topic: Assessment of Knowledge
Duration: 40 minutes
Behavioural Objectives
By the end of the lesson, pupils should be able to:
- Answer objective questions based on the topics covered.
- Provide short answers to theory questions on the term’s content.
- Identify true or false statements related to the topics studied.
Keywords
- Examination
- Objective Questions
- Theory Questions
- True or False
- Instructions
Set Induction
Explain that the examination is to check how much they have learned this term. Remind them to do their best and follow the instructions carefully.
Entry Behaviour
Pupils have reviewed and understood the topics covered throughout the term and are ready to demonstrate their knowledge.
Learning Resources and Materials
- Examination papers for each part
- Pencils and erasers
Building Background/Connection to Prior Knowledge
Revisit key concepts from the term to refresh pupils’ memories before they begin the examination.
Embedded Core Skills
- Critical thinking
- Application of knowledge
- Written expression
Learning Materials
- Lagos State Scheme of Work for Primary 3
- Textbooks and notes from the term
Instructional Materials
- Examination papers
Content
Part A: Objective Questions
- Nutritional foods help to keep our ______ healthy.
a) physical
b) social
c) emotional
d) mental - Carbohydrates are mainly found in ______ foods.
a) fruits
b) vegetables
c) grains
d) proteins - Leafy vegetables are good sources of ______.
a) proteins
b) carbohydrates
c) vitamins
d) fats - An example of a fruit vegetable is ______.
a) lettuce
b) cucumber
c) spinach
d) cabbage - Proteins help in ______ and repair.
a) digestion
b) energy
c) growth
d) cleaning - Beans are an example of ______ proteins.
a) animal-based
b) plant-based
c) dairy
d) mixed - Carbohydrates are important because they provide ______.
a) vitamins
b) energy
c) minerals
d) fiber - Fruit vegetables come from the ______ of the plant.
a) root
b) stem
c) flower
d) leaf - Examples of body-building foods include ______.
a) rice
b) beans
c) fruits
d) bread - Proteins help to ______ the body’s tissues.
a) clean
b) repair
c) store
d) digest - Leafy vegetables are a good source of ______.
a) protein
b) vitamins
c) carbohydrates
d) fat - Fruit vegetables are known for their high ______ content.
a) protein
b) fiber
c) sugar
d) starch - An example of a plant-based protein is ______.
a) chicken
b) beef
c) beans
d) fish - Which vegetable is classified as a root vegetable?
a) tomato
b) lettuce
c) carrot
d) cucumber - Proteins are found in foods like ______.
a) milk
b) rice
c) meat
d) bread - Which vitamin is commonly found in leafy vegetables?
a) Vitamin C
b) Vitamin A
c) Vitamin K
d) Vitamin D - Examples of energy-giving foods include ______.
a) milk
b) chicken
c) bread
d) cheese - Which of these is a fruit vegetable?
a) carrot
b) cucumber
c) lettuce
d) spinach - Proteins are necessary for ______.
a) digestion
b) vision
c) growth
d) cleaning - Spinach is known for being rich in ______.
a) vitamins
b) carbohydrates
c) proteins
d) fats - Leafy vegetables like ______ are rich in vitamins.
a) spinach
b) onions
c) potatoes
d) carrots - Beans are a type of ______ protein.
a) plant-based
b) animal-based
c) dairy
d) mixed - Cucumber is classified as a ______ vegetable.
a) fruit
b) leafy
c) root
d) tuber - Which of these foods is a body-building food?
a) rice
b) cheese
c) banana
d) lettuce - Fruit vegetables help to provide ______.
a) fiber
b) proteins
c) fats
d) sugars - Proteins help to ______ body tissues.
a) repair
b) store
c) digest
d) clean - Carbohydrates are important for providing ______.
a) vitamins
b) energy
c) minerals
d) fiber - Examples of leafy vegetables are ______.
a) lettuce
b) carrots
c) onions
d) potatoes - A fruit vegetable used in salads is ______.
a) spinach
b) tomato
c) beans
d) lettuce - Body-building foods are high in ______.
a) proteins
b) carbohydrates
c) vitamins
d) sugars
Part B: Theory Questions
- Describe why proteins are important for our bodies.
- Name three examples of energy-giving foods.
- Explain how leafy vegetables benefit our health.
- What are fruit vegetables and give two examples?
- How do plant-based proteins differ from animal-based proteins?
- Why should we eat a variety of vegetables?
- Describe the role of carbohydrates in our diet.
- What makes beans a good source of protein?
- How do vitamins in vegetables help us?
- List four examples of leafy vegetables.
- Why are fruit vegetables considered healthy?
- What are the benefits of eating animal-based proteins?
- Name two tubers and their health benefits.
- Explain how proteins help in tissue repair.
- How can we include more leafy vegetables in our meals?
- What is the role of carbohydrates in providing energy?
- How are cucumbers classified and what are their benefits?
- Why is it important to eat fruit vegetables regularly?
- Compare root vegetables and fruit vegetables.
- What are the differences between plant-based and animal-based proteins?
Part C: True or False Questions
- Carbohydrates provide energy for the body. (True/False)
- Leafy vegetables are rich in proteins. (True/False)
- Fruit vegetables come from the flower of the plant. (True/False)
- Beans are considered animal-based proteins. (True/False)
- Proteins help to build and repair body tissues. (True/False)
- Cucumber is a root vegetable. (True/False)
- Spinach is high in vitamins. (True/False)
- Carbohydrates are found in grains and fruits. (True/False)
- Leafy vegetables are known for their high sugar content. (True/False)
- Proteins are essential for growth and repair. (True/False)
Instructions for Examination
- Read All Questions Carefully: Before starting, read through all the questions to understand what is being asked.
- Answer Neatly: Write your answers clearly in the spaces provided. Use a pencil and erase any mistakes.
- Follow the Exam Format: Answer each section as instructed: objective questions, theory questions, and true or false questions.
- Check Your Work: After finishing, review your answers to make sure you haven’t missed any questions.
- Avoid Cheating: Do your own work and do not look at others’ papers. Cheating is not allowed and can lead to serious consequences.
- Ask for Help if Needed: If you do not understand a question, raise your hand and ask for help from the teacher.
Conclusion
The teacher will collect the completed examination papers, mark them, and provide feedback to the pupils. This will help them understand their strengths and areas needing improvement.
CLASS: PRIMARY 3
SUBJECT: AGRICULTURAL SCIENCE
NAME:………………………
1.) Local body building foods are called ______________ (a) fats and oil (b) proteins (c) carbohydrates (d) vitamins
2.) Kwashiorkor is a disease you get when you do not eat ___________ (a) garri (b) rice (c) proteins (d) fufu
3.) Carbohydrates are energy-giving foods. (a) True (b) false (c) None of the above (d) All of the above
4.) Examples of energy-giving foods are ______________ (a) Yam and rice (b) beans and plantain (c) fish and meat (c) fats and oil
5.) It is good to eat only ________ fruits. (a) Rotten (b) Riped (c) spoilt (d) unriped
6.) We can get ________ from fruits. (a) water (b) juice (c) petrol (d) kerosene
7.) We can get vegetables from _________ (a) flowers (b) tubers (c) Agricultural plants (d) proteins
8.) Rotten fruits can cause ___________ (a) fat (b) oil (c) sickness (d) proteins
9.) It is good to wash and cook our vegetables before eating. (a) True (b) false (c) All of the above (d) None of the above
10.) We can use oil in making _________ (a) water (b) sponge (c) soap (d) Air
11.) Coconut oil can be gotten from __________ (a) kernel fruit (b) Coconut fruit (c) palm fruit (d) wine fruit
12.) Fatty foods provide _________ for our body. (a) cold (b) warmth (c) weakness (d) water
13.) Examples of fatty foods are the following except _________ (a) palm oil (b) butter (c) rice (d) vegetable oil
14.) Carbohydrate is classified into _________ and ________ (a) rice and beans (b) Tubers and grains (c) meat and fish (d) Proteins and vitamins
15.) It is good to eat fruits _________ (a) occasionally (b) regularly (c) weekly (d) monthly
16.) Some animals feed on fruits and vegetables (a) true (b) false (c) None of the above (d) All of the above
17.) Vegetables are classified into _________ and ________ (a) fruits and leaves (b) fruits and vegetables (c) flowers and fruits (d) plants and trees
18.) Which of the following is an example of vegetable fruit? (a) Lettuce (b) tomato (c) water leaf (d) cabbage
19.) Which of the following is not a vegetable leaf? (a) Water leaf (b) okro (c) lettuce (d) cabbage
20.) The foods from proteins are the following except ________ (a) meat (b) milk (c) fish (d) yam
Section B: Theory
Answer all the five questions
1a.) What is carbohydrate?
1b.) Mention any two examples of carbohydrate foods
_________________________________,
___________________________
2a.) List any three fatty foods you know.
_____________________,
______________________,
________________
2b.) List any three fruits you know
________________________________,
____________________________,
________________________________
3a.) What is proteins?
3b.) Mention two uses of fatty foods.
______________________________,
______________________________
4a.) Mention any two vegetable fruits you know.
______________________________,
______________________________
4b.) State any two protein food from animal ,
______________________________,
______________________________
5a) Mention two uses of fruits and vegetables
______________________________,
______________________________
5b.) State the two examples of carbohydrates.
______________________________,
______________________________