Jss 2 Assignment Agric and Home Economics

AGRIC
1. Identify and memorize names (common and scientific/botanical) of any 15 common
crops and any 10 farm animal used as food in your locality.

 

 

 

AGRICULTURE:

  1. Common Crops:
    • Rice (Oryza sativa)
    • Wheat (Triticum aestivum)
    • Maize (Zea mays)
    • Barley (Hordeum vulgare)
    • Potato (Solanum tuberosum)
    • Tomato (Solanum lycopersicum)
    • Carrot (Daucus carota)
    • Banana (Musa spp.)
    • Sugarcane (Saccharum officinarum)
    • Soybean (Glycine max)
    • Cotton (Gossypium hirsutum)
    • Coffee (Coffea arabica)
    • Cocoa (Theobroma cacao)
    • Tea (Camellia sinensis)
    • Palm oil (Elaeis guineensis)

    Farm Animals:

    • Chicken (Gallus gallus domesticus)
    • Cattle (Bos taurus)
    • Pigs (Sus scrofa domesticus)
    • Sheep (Ovis aries)
    • Goats (Capra aegagrus hircus)
    • Ducks (Anas platyrhynchos domesticus)
    • Turkeys (Meleagris gallopavo)
    • Rabbits (Oryctolagus cuniculus)
    • Quail (Coturnix coturnix)
    • Fish (various species)

HOME ECONOMICS:

  1. Food is a substance consumed to provide nutritional support for the body, typically of plant or animal origin.
  2. Five methods of cooking:
    • Boiling
    • Grilling
    • Baking
    • Frying
    • Steaming
  3. Four factors to consider when planning a meal:
    • Nutritional balance
    • Dietary preferences or restrictions
    • Seasonal availability of ingredients
    • Cost and budget constraints

 

Effects of wrong meal planning and eating habits Home Economics Primary 6 First Term Lesson Notes Week 6

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