Risk Factors in Food II – Examples of Risk Factors in Food
Subject :
Social Studies
Topic :
Risk Factors in Food II – Examples of Risk Factors in Food
Class :
Grade 1 / Basic 1
Primary 1
Term :
Third Term
Week :
Week 2
Instructional Materials :
- Lagos State Scheme of Work
- Online Resources
- Textbooks
- Workbooks
- Pictures
- Wall Charts
Previous Knowledge :
The pupils have been taught
that was taught in their previous lesson
Behavioural Objectives :
At the end of the lesson, the pupils should be able to
1. say the meaning pf risk factors
2. mention the risk factors in food
3. Give examples of Risk Factors in Food
Content
Examples of Risk Factors in Food
Poor storage facilities
Contamination
Poor specie of seeds planted
Poorly prepared or cooked food
Expired package food
Expired food seasoning
Dirty environment
Presentation :
The Topic is presented step by step
Step 1 : The class teacher revises the previous topics with them pupils
Step 2 : The class teacher introduces the new topic to the pupils
Step 3 : The class teacher allows the pupils to give their own contributions and he or she corrects the pupils when the needs arise
Conclusion
The class teacher gives out a brief note of the topic that has just been taught and he or she goes round to mark
Summary: Teacher goes over the topic once again to enhance better understanding
Evaluation: The teacher asked questions on what has been taught.
Evaluation: The teacher asked questions on what has been taught.
- Mention four things that pose as food risk factors
- Mention four effects of eating food items that are contaminated
Assignment
Solution to over eating or drinking
