Risk Factors in Food I – Meaning of Risk Factors

Subject :

Social Studies

Topic :

Risk Factors in Food I – Meaning of Risk Factors

Class :

Grade 1 / Basic  1

Primary 1

Term :

Third Term

 

Week :

Week 2

 

Instructional Materials :

  • Lagos State Scheme of Work
  • Online Resources
  • Textbooks
  • Workbooks
  • Pictures
  • Wall Charts

 

 

Previous Knowledge :

The pupils have been taught

 

Effects of  overdose

 

that was taught in their previous lesson

 

Behavioural Objectives

At the end of the lesson, the pupils should be able to

 

1. say the meaning pf risk factors

2. mention the risk factors in food 

 

Content

food is what we eat to gain energy and strength . Risk factors are the dangers that inherent in foods that are contaminated when eaten . Food items may be contaminated when not properly cooked or prepared, when not properly stored or when they are infected by insects or rodents

Examples of such dangers are

  1. death
  2. stomach pain
  3. cholera
  4. headache
  5. vomiting

 

 

 

Presentation :

The Topic is presented step by step

Step 1 : The class teacher revises the previous topics with them pupils

Step 2 : The class teacher introduces the new topic to the pupils

Step 3 : The class teacher allows the pupils to give their own contributions and he or she corrects the pupils when the needs arise

 

Conclusion

The class teacher gives out a brief note of the topic that has just been taught and he or she goes round to mark

Summary: Teacher goes over the topic once again to enhance better understanding

 

Evaluation: The teacher asked questions on what has been taught.

 

Evaluation: The teacher asked questions on what has been taught.

  1. Mention four things that pose as food risk factors
  2. Mention four effects of eating food items that are contaminated

 

Assignment 

 

Solution to over eating or drinking

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