Lesson Plan Presentation: God’s Love Grade Level: Primary 5 Duration: 45 minutes Learning Objectives: Understand the concept of God’s love and its importance. Recognize different ways in which God’s love is manifested. Reflect on how God’s love can impact their lives and interactions with others. Embedded Core Skills: Critical Thinking: Encouraging students to reflect
SCHEME OF WORK FOR ENGLISH LANGUAGE OMEGA TERM JSS THREE WEEKS TOPIC Revision of 2nd Terms examination. Comprehension / vocabulary development (looking at some past Questions) English structure, review of Nouns and Pronouns. Composition Narrative Essay (Review) Speech work: review of monothongs. Comprehension / vocabulary development ( use of past Questions). English structure: Review
SCHEME OF WORK FOR FRENCH OMEGA TERM – SS ONE TROISIEME TRIMESTRE Le schema de travail. 1ere L’ORAL : LES PRATQUES DE LA LECTURE LE DIALOGUE SELON WAEC ET NECO 2ere COMPARER LE MONDE D’HIER ET D’AU JOURD’ HUI?
Book Keeping SS 1 Third Term Lesson Notes SS 1 OMEGA TERM BOOK- KEEPING SCHEME OF WORK WEEK 1 Revision Petty cash book —Meaning of petty cash book ___ Classification of columns __posting of transaction
THIRD TERM E-LEARNING NOTE THIRD TERM SCHEME OF WORK 1 Electric Circuit (DC). 2 Resistors and Cells in Series and Parallel. Electrical Energy and Power Safety Device – Fuse Atomic Structure, Diffusion and Osmosis Crystal Structure of Matter – Amorphous and Crystalline Substances Surface Tension
THIRD TERM E-LEARNING NOTE SUBJECT: DATA PROCESSING CLASS: SS1 SCHEME OF WORK WEEK TOPIC REVISION. WORD PROCESSING I. WORD PROCESSINGII. WORD PROCESSING III. SPREADSHEET I. SPREADSHEET II. SPREADSHEET III. DATABASE MANAGEMENT I. DATABASE MANAGEMENT II. DATABASE MANAGEMENT III. REVISION. EXAMINATION. REFERENCES Data Processing for Senior Secondary Schools by Hiit Plc. Modern
THIRD TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC Personnel in Food and Beverage area and their functions- Restaurant Personnel in Food and Beverage area and their functions- Bar Personnel in Food and Beverage area and their functions- Kitchen House-keeping personnel and Receptionists Types
THIRD TERM E-LEARNING NOTE SUBJECT: DATA PROCESSING CLASS: SS2 SCHEME OF WORK WEEKTOPIC Revision Presentation Package I Presentation Package II Web Design Package I Web Design Package II Web Design Package III Graphical Package I Graphic Package II Graphic Package III Maintenance of Computer I
ISE-:EDE YORUBA CLASS: S.S.S.2 ILANA ISE OSOOSE FUN SAA KETA Ose: EDE: Aroko ti o je mo isipaya. ASA: EkoIle LIT: Itupale Asayan iwe litireso ti ijoba yan. WAEC/NECO. EDE: Silebu Ede Yoruba. ASA: Isse
Subject: Music Term: First Term Week: Week 8 Class: JSS 1 / BASIC 7 Previous lesson: Pupils have previous knowledge of GRAND STAFF/GREAT STAFF that was taught in their previous lesson Topic: MUSIC Differentiate between Baroque period and classical period. Learning Objectives: Understand the characteristics and historical context of
