Subject: Home Economics Class: Primary 5 Term: First Term Week: 11 Topic: Revision – Using Simple Sewing Tools and Equipment Sub-topic: Exploring Basic Sewing Tools Duration: 45 minutes Set Induction: Begin by showing a variety of simple sewing tools to capture students’ interest and curiosity. Entry Behaviour: Ask students to name any sewing tools they
WEEK 1 RESUMPTION TEST / REVISION OF FIRST’S WORK WEEK 2 FAMILY VALUES AND FAMILY CIRICLE WEEK 3 RESOURCES: FAMILY AND PERSONAL RESOURCES WEEK 4 CLEANING AGENTS FOR COOKING TOOLS AND EQUIPMENT WEEK 5 CLEANING COOKING TOOLS AND EQUIPMENT WEEK 6 CARE OF COOKING TOOLS AND EQUIPMENT WEEK 7
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 8 TOPIC: BASIC STITCHES (PERMANENT STITCHES) Previous Lesson: SECOND TERM MID TERM TEST HOME ECONOMICS PRIMARY 5 Learning Objectives By the end of the
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 7 TOPIC: SECOND TERM MID TERM TEST HOME ECONOMICS PRIMARY 5 Previous Lesson: CLEANING COOKING TOOLS AND EQUIPMENT Answer the following questions. Part A
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 6 TOPIC: CARE OF COOKING TOOLS AND EQUIPMENT Previous Lesson: CLEANING COOKING TOOLS AND EQUIPMENT Learning Objectives By the end of the lesson, pupils
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 5 TOPIC: CLEANING COOKING TOOLS AND EQUIPMENT Previous Lesson: CLEANING AGENTS FOR COOKING TOOLS AND EQUIPMENT Learning Objectives By the end of the lesson,
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 4 TOPIC: CLEANING AGENTS FOR COOKING TOOLS AND EQUIPMENT Previous Lesson: RESOURCES: FAMILY AND PERSONAL RESOURCES Learning Objectives By the end of the lesson,
THIRD TERM PROMOTIONAL EXAMINATION 2021 / 2022 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:…………………………………………………………………………………… The cooking of food in a pot with enough water is ______ (a) frying (b) boiling (c) smoking Moimoi can be cooked by _____ (a) frying (b) steaming (c) roasting A place where food is prepared is the ______ (a) verandah
THIRD TERM SUBJECT: HOME ECONOMICS CLASS: PRIMARY 5 SECTION A Examination malpractices may lead to a repeat of the subject or suspensions. Don’t be involved in it. 1) Clothing is one of the basic necessity of life._____ (a)True (b)false (c)I can’t say 2) All these are examples
FIRST TERM EXAMINATION 2017/2018 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS NAME:…………………………………………………………………………………… Section A: 1. The cooking of food in a pot with enough water is ________ frying (b) boiling (c) roasting (d) smoking 2. When cooking beans, water should _____ the food (a) not cover (b) cover (c) fill (d) burst
