Primary 6 Second Term Revision Exercise

Subject: Home Economics
Term: Second Term

Part A: Review and Revision – FAQs

20 Frequently Asked Questions with Answers

1. What is a seam?
   • A seam is the line where two pieces of fabric are joined together.
2. Why do we need a seam album?
   • A seam album helps to practice and display different types of seams.
3. What is cleaning?
   • Cleaning is the process of removing dirt, dust, and germs from surfaces.
4. Mention three ways of cleaning.
   • Sweeping, dusting, and mopping.
5. What are the two types of home cleaning?
   • Routine cleaning and thorough cleaning.
6. What is routine cleaning?
   • Routine cleaning is regular cleaning done daily or weekly to keep the home tidy.
7. What is thorough cleaning?
   • Thorough cleaning is deep cleaning done occasionally to remove stubborn dirt.
8. Name three types of kitchens.
   • One-wall kitchen, L-shaped kitchen, and U-shaped kitchen.
9. What is kitchen hygiene?
   • Kitchen hygiene means keeping the kitchen clean and safe to prevent diseases.
10. Why is it important to maintain kitchen hygiene?
    • To prevent food contamination and keep the kitchen safe.
11. Name two areas in the kitchen.
    • The cooking area and the washing area.
12. Mention three ways to care for the kitchen.
    • Washing utensils, cleaning the floor, and disposing of waste properly.
13. What is a first aid box?
    • A container with items used to treat minor injuries during emergencies.
14. Mention three items in a first aid box.
    • Plasters, cotton wool, and antiseptic solution.
15. What is antiseptic solution used for?
    • It is used to clean wounds and kill germs.
16. Why do we use gloves during first aid?
    • To protect our hands and prevent infections.
17. What is the function of a thermometer?
    • It is used to measure body temperature.
18. What is the use of tweezers in a first aid box?
    • To remove splinters or small objects from the skin.
19. What is a bandage used for?
    • To cover and protect wounds.
20. Why is it important to have a first aid box at home?
    • To treat injuries quickly before seeing a doctor.

Part B: Objective Questions – Fill-in-the-Blank Questions

Choose the correct option (a, b, c, or d).

1. A seam is a ______ of fabric joined together.
   a) fold
   b) line
   c) piece
   d) layer
2. Routine cleaning is done ______.
   a) occasionally
   b) weekly
   c) daily
   d) both b and c
3. Thorough cleaning is also called ______ cleaning.
   a) basic
   b) deep
   c) regular
   d) simple
4. The U-shaped kitchen has ______ walls.
   a) one
   b) two
   c) three
   d) four
5. Kitchen hygiene helps to prevent ______.
   a) accidents
   b) germs
   c) food contamination
   d) all of the above
6. The washing area in a kitchen is used for ______.
   a) cooking
   b) storing food
   c) washing utensils
   d) serving meals
7. Antiseptic solution is used to clean ______.
   a) hands
   b) wounds
   c) floors
   d) tools
8. ______ are used to hold bandages in place.
   a) Scissors
   b) Tweezers
   c) Adhesive tapes
   d) Plasters
9. A thermometer measures ______.
   a) weight
   b) height
   c) temperature
   d) pressure
10. Cleaning helps to remove ______ from surfaces.
    a) germs
    b) water
    c) sunlight
    d) all of the above
11. The ______ area of a kitchen is used to prepare food.
    a) dining
    b) cooking
    c) washing
    d) storage
12. Deep cleaning is done ______.
    a) daily
    b) monthly or quarterly
    c) weekly
    d) never
13. Adhesive tape is found in a ______.
    a) toolbox
    b) kitchen cabinet
    c) first aid box
    d) dustbin
14. A ______ kitchen arrangement is best for small spaces.
    a) U-shaped
    b) one-wall
    c) L-shaped
    d) large
15. Sweeping is an example of ______ cleaning.
    a) thorough
    b) routine
    c) occasional
    d) unnecessary
16. The function of scissors in a first aid box is to ______.
    a) clean wounds
    b) cut bandages
    c) hold bandages
    d) measure temperature
17. ______ is used to stop bleeding from a small cut.
    a) Tweezers
    b) Bandage
    c) Antiseptic
    d) Plaster
18. The ______ kitchen arrangement has all work areas on one wall.
    a) L-shaped
    b) U-shaped
    c) island
    d) one-wall
19. The floor of the kitchen can be cleaned with ______.
    a) detergent
    b) antiseptic
    c) thermometer
    d) cotton wool
20. ______ is the process of preventing dirt and germs in the kitchen.
    a) Hygiene
    b) Cleaning
    c) Cooking
    d) First aid

Part C: Theory Questions

Answer the following questions in your notebook:

1. What is the purpose of a seam album?
2. Explain the difference between routine and thorough cleaning.
3. List three types of kitchens.
4. Why is it important to clean the kitchen regularly?
5. Mention five materials in a first aid box.
6. What is the function of scissors in a first aid box?
7. Describe how to clean the floor of a kitchen.
8. Explain why gloves are important during first aid.
9. Name three common areas in the kitchen.
10. What is the difference between a one-wall kitchen and an L-shaped kitchen?
11. List three tools used for routine cleaning.
12. Explain why it is important to mop the kitchen floor regularly.
13. Describe the uses of antiseptic in the home.
14. Why is thorough cleaning necessary for maintaining a healthy home?
15. What is the difference between a one-wall kitchen and a U-shaped kitchen?
16. Name five tools that can be found in a first aid box.
17. How do you care for a kitchen sponge after use?
18. Mention three accidents that can occur in the kitchen and their causes.
19. Describe the steps to prevent food contamination in the kitchen.
20. What is the function of a plaster in a first aid box?

Part D: True or False Questions

1. A seam is made by joining two pieces of fabric. (True)
2. Cleaning is not necessary in the kitchen. (False)
3. Routine cleaning is done daily or weekly. (True)
4. A U-shaped kitchen has one wall. (False)
5. First aid is used to treat major injuries only. (False)
6. Plasters can be used to cover small wounds. (True)
7. A thermometer is used to clean wounds. (False)
8. The cooking area is the same as the washing area. (False)
9. Adhesive tape holds bandages in place. (True)
10. Kitchen hygiene prevents food contamination. (True)
11. A plaster is used to measure body temperature. (False)
12. A first aid box should contain scissors and tweezers. (True)
13. Kitchen hygiene helps prevent accidents. (True)
14. Routine cleaning is more thorough than deep cleaning. (False)
15. Cotton wool is not found in a first aid box. (False)
16. The cooking area is the same as the dining area. (False)
17. A bandage is used to cover and protect wounds. (True)
18. Thorough cleaning removes stubborn dirt. (True)
19. The washing area is where utensils are cleaned. (True)
20. L-shaped kitchens are best for very small homes. (False)

Part E: Fill-in-the-Gap Questions

1. ______ is the process of removing dirt from surfaces.
2. A ______ album helps to display types of seams.
3. Routine cleaning is done ______ or weekly.
4. A ______ kitchen has three walls.
5. Antiseptic solution is used to clean ______.
6. ______ holds bandages in place.
7. The washing area is used for ______ utensils.
8. A ______ is used to remove splinters from the skin.
9. Kitchen hygiene helps to prevent ______ contamination.
10. A thermometer measures body ______.
11. ______ cleaning removes stubborn dirt and germs.
12. A ______ kitchen has cooking, washing, and storage areas.
13. Gloves are used in first aid to prevent ______.
14. The ______ kitchen layout is suitable for small spaces.
15. ______ is used to hold a bandage in place.
16. The ______ area is where food is stored in the kitchen.
17. Mopping is an example of ______ cleaning.
18. ______ is used to measure body temperature.
19. Cleaning removes ______, dust, and germs.
20. Kitchen hygiene ensures food is ______ for consumption.

This revision exercise covers all key topics taught during the term in a simple, engaging, and comprehensive way to help students prepare effectively for their exams.