Mid Term Test Social Studies Primary 1 Second Term Lesson Notes Week 7

CLASS: PRIMARY 1                            SUBJECT: SOCIAL STUDIES NAME:………………………………………………………………………………..

1 When somebody is ill he or she will not be able to eat , sleep drink or go to toilet (a) True (b) False.

2. Medicines are preparation used to prevent or cure diseases (a) True (b) False
3. Hard drugs destroy people’s health and make them run mad.  (a) True (b) False.

4._________ is when we are sick.. (a) Healthy (b) illness

5.  When we visit the toilet, we should wash your hands (a) Yes (b) No.
6. Hard drug are substances we take in to our body (a) Yes (b) No.
7. Children should always keep away from sharp objects (a) Yes (b) No.
8. Accidents are those bad things that happen to people (a) Yes (b) No.
9. When we meet our elderly ones, we should ________ them. (a) greet (b) abuse.
10. When we recite the national anthem we ________ (a) sit down (b) stand up                   (c) kneel down.
11. Christians worship in the __________ (a) mosque (b) hospital (c) church.
12. Dirty environment can cause sickness (a) True (b) False.
13. How many religions do we have in Nigeria (a) 5 (b) 7 (c) 3.
14. Muslims worship in the _________ (a) shrine (b) mosque (c) church.
15. The quality of a good family is to _________ one another (a) love (b) hate                  c) fight.
16. Children should always help their parent at home (a) Yes (b) No.
17. _______ is the head of a family (a) father (b) mother (c) children.
18. We should keep our surrounding ________ (a) dirty (b) clean (c) scattered.
19. _________ is use for cooking (a) fuel (b) stone (c) kerosene.
20. We save money in the ________ (a) shop (b) school (c) bank.

Social Studies Primary 1 Second Term Lesson Notes – Week 7

Week 7: Mid-Term Assessment and Break

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Assessment Components:

Part A: Objective Questions (Fill-in-the-Blank)

1. Food safety means keeping food ________.
   a) Clean
   b) Dirty
   c) Wet
   d) Cold
2. We should always wash our ________ before eating.
   a) Shoes
   b) Hands
   c) Clothes
   d) Toys
3. We need to store food in ________ containers to keep it safe.
   a) Open
   b) Dirty
   c) Covered
   d) Broken
4. ________ food helps kill germs that can make us sick.
   a) Raw
   b) Frozen
   c) Cooked
   d) Leftover
5. Food safety is important because it helps us stay ________.
   a) Sick
   b) Healthy
   c) Tired
   d) Hungry
6. The first thing we should do before eating is to wash our ________.
   a) Clothes
   b) Hands
   c) Shoes
   d) Mouth
7. Fruits and vegetables should be ________ before eating.
   a) Thrown away
   b) Washed
   c) Covered
   d) Frozen
8. We should store food at the ________ temperature to keep it safe.
   a) Cold
   b) High
   c) Right
   d) Warm
9. We should keep our food ________ to avoid germs.
   a) Covered
   b) Open
   c) Dirty
   d) Wet
10. If food smells bad, it is ________ to eat.
    a) Safe
    b) Not safe
    c) Tasty
    d) Clean
11. We must wash our ________ after handling food.
    a) Clothes
    b) Hands
    c) Hair
    d) Toys
12. Food safety helps prevent ________ illnesses.
    a) Foodborne
    b) Cold
    c) Sickness
    d) None
13. Food safety means ________ food from harmful germs.
    a) Protecting
    b) Throwing
    c) Eating
    d) Storing
14. Always store food in ________ containers.
    a) Sealed
    b) Open
    c) Dirty
    d) Plastic
15. ________ food can cause foodborne illnesses.
    a) Clean
    b) Hot
    c) Dirty
    d) Safe
16. We should eat food ________ it is cooked.
    a) After
    b) Before
    c) During
    d) Without
17. ________ food is harmful to eat if not stored properly.
    a) Fresh
    b) Expired
    c) Cooked
    d) Frozen
18. We should always eat ________ food.
    a) Expired
    b) Clean
    c) Raw
    d) Leftover
19. We should store food in ________ places to keep it safe.
    a) Warm
    b) Wet
    c) Clean
    d) Cold
20. Proper food storage can prevent ________.
    a) Bacteria
    b) Tiredness
    c) Sickness
    d) Fun

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Part B: Theory Questions (Short Answer)

1. What does food safety mean?
2. Why is it important to wash our hands before eating?
3. What happens if food is dirty?
4. Why do we need to store food in clean containers?
5. What is the first thing we should do before eating food?
6. Can we eat food from open containers? Why or why not?
7. How do we protect food from germs?
8. What should we do if food smells bad?
9. Why is it important to cook food properly?
10. What should we do with food after we are done eating?
11. How do we keep food clean at home?
12. What should we do with food that is not safe to eat?
13. How does food safety help prevent sickness?
14. What should we do before handling food?
15. How can we make sure food is stored at the right temperature?
16. What happens when food is not stored properly?
17. Why is it important to keep food covered?
18. What should we do if food is left out for a long time?
19. What are the dangers of eating dirty food?
20. Why do we need to wash fruits and vegetables before eating?

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Part C: True or False Questions

1. Food safety means keeping food clean and safe to eat. (True / False)
2. We should store food in open containers. (True / False)
3. It is safe to eat food that smells bad. (True / False)
4. We need to wash our hands before eating. (True / False)
5. Cooking food properly helps to kill harmful germs. (True / False)
6. Food safety is not important. (True / False)
7. We should store food in warm places to keep it safe. (True / False)
8. Food safety can prevent foodborne illnesses. (True / False)
9. It is safe to eat food without washing it. (True / False)
10. Storing food in clean, covered containers keeps it safe. (True / False)
11. We should always eat food that is dirty. (True / False)
12. We must wash our hands after eating. (True / False)
13. Dirty food can make us sick. (True / False)
14. We should store food in cold places to keep it fresh. (True / False)
15. It is not necessary to wash fruits before eating. (True / False)
16. Food safety helps keep us healthy. (True / False)
17. We should always throw away food that has been left out for a long time. (True / False)
18. Eating cooked food helps to avoid germs. (True / False)
19. It is not necessary to keep food covered. (True / False)
20. Food safety only means washing our hands. (True / False)

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Part D: Fill-in-the-Gaps Questions (No Multiple-Choice Options)

1. Food safety is about keeping food ________.
2. We should always wash our ________ before eating.
3. We must store food in ________ containers.
4. ________ food helps kill germs that can make us sick.
5. Before eating food, we should wash our ________.
6. To keep food clean, we should store it in ________ places.
7. ________ food can make us sick.
8. We need to cook food to kill harmful ________.
9. Food safety prevents ________ illnesses.
10. If food smells ________, it is not safe to eat.
11. Fruits and vegetables should be ________ before eating.
12. We store food in ________ places to keep it safe.
13. Food safety means protecting food from harmful ________.
14. Food should be stored at the ________ temperature.
15. We should wash our ________ after touching food.
16. We must always ________ food to keep it safe.
17. Dirty food can contain harmful ________.
18. If food is left out too long, ________ can grow on it.
19. We should never eat ________ food.
20. Food safety helps to ________ our health.

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This mid-term assessment ensures students are familiar with the key concepts of food safety and hygiene in a simple and accessible format suitable for Primary 1 students.