Lesson Plan Presentation: Topic – Boissons (Drinks) Grade: Lagos State JSS 2 Term : Third Term Week : Week 2 Subject: French Introduction: Greet the students and introduce the topic of the lesson – “Boissons” (Drinks) in French. Explain the importance of learning vocabulary related to drinks. Recap previous lessons on basic French vocabulary and
Subject : Business Studies Term : Third Term / 3rd Term Week: Week 2 Class : JSS 2./ Basic 8 Previous lesson : The pupils have previous knowledge of Printer’s correction signs. proof readers marks and signs Identification that was taught in their previous lessons Topic : Insurance Scheme Pension Scheme Health Insurance Scheme
Subject: Basic Science Class: Jss 2 WEEK : Week 3 Topic: Reproductive Health Sub-topic: Care and Protection of the Reproductive System Methods of Teaching Role modelling Questions and Answers Explanation Discussion Recitation Imitation Story Telling Dramatization Instructional Materials Wall chats Pictures Newspaper cutouts Safe online video on the subject matter
There are numerous pig breeds worldwide, each with its own unique characteristics and purposes. Here are some well-known pig breeds: Yorkshire: Also known as Large White, Yorkshire pigs are large, white pigs with erect ears. They are known for their excellent meat quality and are widely used in commercial pork production. Hampshire: Hampshire pigs have
Lesson Plan Presentation Subject: Agricultural Science Class: JSS 2 Topic: Soil Components and Their Percentages I. Learning Objectives: By the end of this lesson, students should be able to: Identify the various components that make up soil. Understand the percentages of each soil component. Recognize the importance of each soil component in supporting plant growth.
Subject : Agricultural Science Class : Jss 2 / Basic 8 Term : Third Term / 3rd Term Topic : Scope of Agriculture Learning Objectives: Understand the different branches and areas of study within the scope of agriculture. Identify the importance and interdependence of various aspects of agriculture. Develop an appreciation for
The angle of elevation is the angle formed between the horizontal line and the line of __________. a) depression b) elevation c) inclination The angle of depression is the angle formed between the horizontal line and the line of __________. a) elevation b) depression c) inclination In a right-angled triangle, the trigonometric ratio that relates
Lesson Plan Presentation: Introduction to Textile Study Class : JSS 2 Topic: Introduction to Textile Study: Definition of Basic Textile Terms Duration: 45 minutes Objective: By the end of this lesson, students will be able to define and understand basic textile terms such as fibre, yarn, fabric, warp, weft, and textile. Materials: Whiteboard or blackboard
Topic: The Last Supper Lesson Objectives: Understand the significance of the Last Supper in Christian beliefs. Identify the key people involved in the Last Supper. Explain the events that took place during the Last Supper. Lesson Outline: Introduction Greet the students and recap previous lessons on Jesus’ life and teachings. Explain that today’s lesson will
Question 1. Factorise x² +9x+14 Solution To factorize x² + 9x + 14, we need to find two numbers whose product is 14 and whose sum is 9. We can easily see that 2 and 7 are the two numbers we’re looking for, since 2 × 7 = 14 and 2 + 7 = 9.
