Primary 6

Revision Home Economics Primary 6 First Term Lesson Notes Week 11

Home Economics Primary 6 First Term Lesson Notes Week 11 Subject: Home Economics Class: Primary 6 Term: First Term Week: 11 Age: 10 years Topic: Revision of All Topics Covered Duration: 40 Minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Review and understand key concepts from previous topics. Answer

Agricultural Science Primary 6 First Term Lesson Notes

Agricultural Science Primary 6 First Term Weekly Brief Week 1: Introduction to Agricultural Science Overview of agricultural science Importance of agriculture in daily life Review of Primary 5 Scheme of Work Agricultural Science Primary 6 First Term Lesson Notes Week 1 Week 2: Methods of Preserving Farm Produce Sun drying Smoking Salting Frying Refrigeration Preservation

Revision Agricultural Science Primary 6 First Term Lesson Notes Week 11

Agricultural Science Primary 6 First Term Week 11 Revision Subject: Agricultural Science Class: Primary 6 Term: First Term Week: 11 Age: 11 years Part A: Review and Revision Instructions: Answer the following questions to review what has been taught this term. What is the purpose of preserving farm produce? Answer: To extend the shelf life,

Mid-Term Assessment and Break Agricultural Science Primary 6 First Term Week 7

Agricultural Science Primary 6 First Term Week 7 Mid-Term Assessment Subject: Agricultural Science Class: Primary 6 Term: First Term Week: 7 Age: 11 years Part A: Objective Questions Instructions: Fill in the blanks with the most appropriate answer. Choose from the options provided. Drying removes ______ from vegetables to prevent spoilage. a) Moisture b) Flavor

Preserving Oil Crops: Essential Methods for Soya Bean, Oil Palm, and More Agricultural Science Primary 6 First Term Lesson Notes Week 9

Agricultural Science Primary 6 First Term Lesson Notes Week 9 Subject: Agricultural Science Class: Primary 6 Term: First Term Week: 9 Age: 11 years Topic: Preservation of Oil Crops Sub-topic: Methods of Preserving Soya Bean, Oil Palm, Groundnut, Melon, Coconut Duration: 40 minutes Behavioural Objectives: By the end of the lesson, pupils should be able