Subject : Basic Science TERM SECOND TERM Week Week 8 CLASS JSS 2 / Basic 8 Topic : Boiling and Evaporation explained using Kinetic Theory. Factors that affect Evaporation. Instructional Materials : Gas cylinder Bunsen Burner Kettle for boiling water Pictures of objects in solid, liquid and gaseous state of matter
Subject : Basic Science TERM SECOND TERM Week Week 7 CLASS JSS 2 / Basic 8 Topic : Explanation of some phenomena using kinetic theory. Changes in the states of matter Instructional Materials : Gas cylinder Bunsen Burner Kettle for boiling water Pictures of objects in solid, liquid and gaseous state
Subject : Basic Science TERM SECOND TERM Week Week 6 CLASS JSS 2 / Basic 8 Topic : KINETIC THEORY Instructional Materials : Mango tree Mango fruits falling off mango tree Pictures of solid, liquid and gaseous state of matter Reference Materials Scheme of Work Online Information Textbooks Workbooks 9
Subject : Basic Science TERM SECOND TERM Week Week 5 CLASS JSS 2 / Basic 8 Topic : FAMILY LIFE EDUCATION (2) Instructional Materials : Family tree picture Pictures Reference Materials Scheme of Work Online Information Textbooks Workbooks 9 Year Basic Education Curriculum Previous Knowledge : The pupils have been
SUBJECT : BASIC SCIENCE AND TECHNOLOGY CLASS : JSS2 TERM : SECOND TERM WEEK : WEEK 4 TOPIC : Thermal Energy PREVIOUS KNOWLEDGE : Energy transfer when work is done. BEHAVIOURAL OBJECTIVES : At the end of the lesson , pupils should be able to define thermal energy explain heat flow explain conduction Week
Subject : Basic Science and Technology TERM FIRST TERM Week Week 4 CLASS JSS 2 / Basic 8 Topic : Definition of Accident and Injuries Definition of Accident and Injuries Safety measures to be taken at home and on playground Types of sport injuries Domestic accidents Road accidents Measures that can
JSS 2 BUSINESS STUDIES The type of the village market is (a) supermarket (b) shops (c) mini-mart (d) open air market . Incoming mails should be ………… (a) Opened, dated, stamped and sorted (b) opened, read and put away (c) opened, read and return to sender (d) opened, signed and put away A
ANIMAL FEEDS AND FEEDING Meaning of ration FARM ANIMAL DISEASES MODES OF TRANSMISSION AND SYMPTOMS OF FARM ANIMAL DISEASES GENERAL METHODS OF PREVENTION AND CONTROL OF FARM ANIMALS’ DISEASES Nutritional Deficiency Diseases GENERAL METHODS OF PREVENTION AND CONTROL OF FARM ANIMALS’ DISEASES Description of planting operations and post planting operations Farming systems.(Definition ,types advantages