Category: Home Economics

HOME ECONOMICS SECOND TERM JSS 2 LESSON NOTE

  SECOND TERM E-NOTES FOR J.S.S. TWO HOME ECONOMICS WEEK ONE TO WEEK TWELVE   SCHEME OF WORK WEEKS TOPICS 1 Revision of last term’s work 2 Impact of family values on lifestyles: family values and life style, meaning, types, important factors influencing lifestyles. 3 Family conflicts and crisis: meaning of family conflicts and crisis,

FOOD NUTRITION CLASSES OF FOOD

Subject :  HOME ECONOMICS Term : First Term Week: Week 3 Class : JSS 2 / BASIC 8   Previous lesson:  MYSELF AS A HOMEMAKER QUALITIES OF A HOMEMAKER     Topic : FOOD NUTRITION CLASSES OF FOOD Behavioural objectives : At the end of the lesson, the pupils should be able to Define nutrition

EQUIPMENT/MATERIALS FOR HOUSEHOLD MAINTENANCE

Subject :  HOME ECONOMICS     Topic: EQUIPMENT/MATERIALS FOR HOUSEHOLD MAINTENANCE     Behavioural objectives: At the end of the lesson, the pupils should be able to explain personal linen explain how to store household lines give examples of personal line say What is Family Clothing?       Term : First Term   Week:

HOUSEHOLD LINEN

Subject :  HOME ECONOMICS     Topic: HOUSEHOLD LINEN     Behavioural objectives: At the end of the lesson, the pupils should be able to explain personal linen explain how to store household lines give examples of personal line say What is Family Clothing?       Term : First Term   Week: Week 8

MANAGING FAMILY CLOTHING

Subject :  HOME ECONOMICS     Topic: MANAGING FAMILY CLOTHING     Behavioural objectives: At the end of the lesson, the pupils should be able to explain clothing give examples of clothing say how to maintain family clothing say What is Family Clothing?       Term : First Term   Week: Week 7 Class

BEVERAGES

Subject :  HOME ECONOMICS     Topic : BEVERAGES     Behavioural objectives: At the end of the lesson, the pupils should be able to explain beverages give examples of beverages say how to prepare beverages       Term : First Term   Week: Week 7 Class : JSS 2 / BASIC 8  

FOOD PREPARATION AND HYGIENE

Subject :  HOME ECONOMICS     Topic : FOOD PREPARATION AND HYGIENE     Behavioural objectives: At the end of the lesson, the pupils should be able to say what is food hygiene List the guidelines for food hygiene explain how to cook food       Term : First Term   Week: Week 6

MYSELF AS A HOMEMAKER QUALITIES OF A HOMEMAKER

Subject :  HOME ECONOMICS Term : First Term Week: Week 2 Class : JSS 2 / BASIC 8   Previous lesson:  FAMILY CRISIS     Topic : MYSELF AS A HOMEMAKER Behavioural objectives : At the end of the lesson, the pupils should be able to Explain a homemaker Explain the characteristics of homemaker  Write
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