Tag: First Term

IMPORTANCE AND FACTORS AFFECTING HUMAN NUTRITION.

 Subject:  Food and Nutrition Term: FIRST TERM Week: WEEK 6 Class: SS 1 Topic: Factors affecting human nutrition.    Previous lesson:  The pupils have previous knowledge of  MILK AND MILK PRODUCTS that was taught as a topic in the previous lesson   Behavioural objectives: At the end of the lesson, the learners will be able

FOOD FLAVOURINGS AND COLOURING

  WEEK 3 CLASS: SS 2 SUBJECT: FOOD AND NUTRITION   TOPIC: FLOUR MIXTURE CONTENT: (i) Food Flavourings and colourings (i) Natural and artificial (ii) Food colouring materials (iv) Flours from local stuff in cookery Sub-Topic 1: FOOD FLAVOURINGS AND COLOURING (i) Natural and artificial (ii) Food colouring materials FOOD FLAVOURINGS Food flavourings are substances

CAKES, BUNS AND SWEETS

WEEK 2 CLASS: SS 2 SUBJECT: FOOD AND NUTRITION TOPIC: FLOUR MIXTURE CONTENT: (c) Flour mixture (i) Cakes, buns and sweets (ii) Pastries (iii) Breads Sub-Topic 1: CAKES, BUNS AND SWEETS 1. CAKES General rules for making cakes (a) Get all necessary materials and utensils ready and within reach (b) Prepare all ingredients i.e. sift

FLOUR MIXTURE

WEEK 1 CLASS: SS 2 SUBJECT: FOOD AND NUTRITION TOPIC: FLOUR MIXTURE CONTENT: (a) Types of flour in cookery – (i) whole wheat flour (ii) all-purpose flour (iii) instant blending flour etc. (b) All purpose flour. Sub-Topic 1: TYPES OF FLOUR IN COOKERY The term flour refers to the powder derived from ground cereals such

Accounting Senior Secondary School SS1 First Term

SCHEME OF WORK 1 1st TERM ACCOUNTING SS 1 WEEK TOPIC BOOK KEEPING AND ACCOUNTING  THE NEED FOR BOOKING AND ACCOUNTING    ETHICS OF ACCOUNTING  PRINCIPLES AND PRACTICE OF DOUBLE ENTRY  ACCOUNTING CONCEPTS AND CONVENTIONS THE USE OF GENERAL JOURNALS AND OPENING AND CLOSING ENTRIES OF GENERAL JOURNALS. CORRECTION OF ERRORS  TYPES OF DISCOUNTS ANALYTICAL CASH

PRINCIPLES AND PRACTICE OF DOUBLE ENTRY

  Subject:  ACCOUNTING Term: FIRST TERM Week: WEEK 4 Class: SS 1 Topic: PRINCIPLES AND PRACTICE OF DOUBLE ENTRY Behavioural objectives: At the end of the lesson, the learners will be able to Explain the rule of double entry apply the rules of double entry   Previous lesson:  The pupils have previous knowledge of  ETHICS

QUANTITATIVE REASONING FIRST TERM EXAMINATION PRIMARY 1

      NAME:                                                                                   CLASS: Primary 1                 SUBJECT: Quantitative Reasoning `        Write in words 16      _____________ 18      _____________ 17      _____________ 19      _____________ 10      _____________   Write in the correct counting order Example       4    3    2    =       2      3      4   4, 3,  5,  =            _____         _____         _____ 4, 2.  3.      =       _____         _____         _____ 4,

PHYSICAL AND HEALTH EDUCATION FIRST TERM EXAMINATION PRIMARY 1

NAME:                        CLASS: Primary 1        SUBJECT: Physical & Health Education Movement is an act of going from one place to another. __________(a) Yes (b) No __________ is used for throwing (a) leg (b) stomach (c) hand __________ is used for kicking. (a) foot (b) knee (c) thigh A person or

BASIC SCIENCE FIRST TERM EXAMINATION PRIMARY 1

NAME:                            CLASS: Primary 1        SUBJECT: Basic Science Living things have (a) money      (b) live         (c) heaven Which of these living things can fly? (a) goat       (b) bird         (c) lion Animals that live around us are

MATHEMATICS FIRST TERM EXAMINATION PRIMARY 1

NAME:                            CLASS: Primary 1        SUBJECT: Mathematics     Write in words 15 =    ______________ 11 =    ______________     Count together     +                =                 +        =       Circle the biggest number   3     1      5