Home Economics

PRIMARY 4 THIRD TERM LESSON NOTE PLAN HOME ECONOMICS

THIRD TERM HOME ECONOMICS PRIMARY FOUR SCHEME OF WORK WEEK 1 REVISION OF LAST TERM WEEK 2 SEWING BASIC STITCHES: DEFINITION AND TYPES OF STITCHES WEEK 3 SEWING BASIC STITCHES: PERMANENT STITCHES WEEK 4 PROCESS OF BASIC STITCHES: WEEK 5 SIMPLE DECORATIVE STITCHES WEEK 6 PRACTICAL DECORATIVE STITCHES ON BROWN PAPER: SATIN STITCHES WEEK 7

EXAMINATION PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 12

WEEK 12 Examination Questions Second Term Home Economics Primary 4     Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 12 Topics : Examination ANSWER THE FOLLOWING QUESTIONS PART A OBJECTIVES CHOOSE THE RIGHT ANSWER FROM THE GIVEN ALTERNATIVES Which of the following is not a class of

REVISION PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 11

WEEK 11 REVISION     Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 11 Topics : REVISION ANSWER THE FOLLOWING QUESTIONS PART A OBJECTIVES CHOOSE THE RIGHT ANSWER FROM THE GIVEN ALTERNATIVES What is a stitch? A. A piece of thread B. A type of fabric C. A

Personal Grooming and Basic Cosmetics for Primary 4 Students

Week 4: Personal Grooming and Use of Basic Cosmetics Subject: Home Economics Class: Primary 4 Term: Second Term Week: Week 4 Lesson Objectives By the end of the lesson, pupils should be able to: Identify parts of the human body. State the functions of parts of the human body. List traditional and modern materials used

Roasting Method of Cooking: Nigerian Foods You Can Roast

Lesson Plan: Method of Cooking – Roasting Method Subject: Home Economics Class: Primary 4 Term: Second Term Week: 3 Age: 8–10 years Topic: Method of Cooking – Roasting Method Sub-topic: Definition, Steps, and Examples of Roasting Duration: 40 minutes Behavioural Objectives At the end of the lesson, students should be able to: Define roasting as

Methods of Cooking: Boiling Method and Techniques

Comprehensive Lesson Plan Presentation Subject: Home Economics Class: Primary 4 Term: Second Term Week: Week 2 Age: 8–9 years Topic: Methods of Cooking: Boiling Method Sub-topic: Understanding the Boiling Method and Other Cooking Techniques Duration: 40 minutes Behavioural Objectives By the end of this lesson, pupils should be able to: Define and explain the boiling

Introduction to Home Economics, Human Body, and Food

Review and Revision Test for Home Economics: First Term Topics for Primary 4 Subject: Home Economics Class: Primary 4 Term: First Term Week: 2, 3, and 4 Age: 9–10 years Topics: Week 2: Introduction to Home Economics Week 3: The Human Body Week 4: Food and Nutrition Behavioral Objectives By the end of the lessons,

Home Economics Primary 4 Second Term Lesson Notes

Home Economics Primary 4 Second Term Lesson Notes According To Lagos State New Scheme of Work WEEK 1 – RESUMPTION TEST / REVISION OF FIRST’S WORK WEEK 2 – METHODS OF COOKING : BOILING  WEEK 3 – METHOD OF COOKING : ROASTING  WEEK 4 – PERSONAL GROWING AND USE OF BASIC COSMETIC  WEEK 5 –

3RD TERM EXAM QUESTIONS PRIMARY 4 HOME ECONOMICS

THIRD TERM PROMOTIONAL EXAMINATION 2021 / 2022 CLASS: PRIMARY 4 SUBJECT: HOME ECONOMICS NAME:…………………………………………………………………………………… ________ machines are operated using right hand for turning the handle of the machine (a) Hand  (b) electric (c) leg  _________ stitches are permanent stitches (a) decorative  (b) identify  (c) stitches  ______ is one of the types of decorative stitches. (a)