Home Economics

PRIMARY 4 THIRD TERM LESSON NOTE PLAN HOME ECONOMICS

THIRD TERM HOME ECONOMICS PRIMARY FOUR SCHEME OF WORK WEEK 1 REVISION OF LAST TERM WEEK 2 SEWING BASIC STITCHES: DEFINITION AND TYPES OF STITCHES WEEK 3 SEWING BASIC STITCHES: PERMANENT STITCHES WEEK 4 PROCESS OF BASIC STITCHES: WEEK 5 SIMPLE DECORATIVE STITCHES WEEK 6 PRACTICAL DECORATIVE STITCHES ON BROWN PAPER: SATIN STITCHES WEEK 7

EXAMINATION PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 12

WEEK 12 Examination Questions Second Term Home Economics Primary 4     Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 12 Topics : Examination ANSWER THE FOLLOWING QUESTIONS PART A OBJECTIVES CHOOSE THE RIGHT ANSWER FROM THE GIVEN ALTERNATIVES Which of the following is not a class of

Revision Home Economics Primary 4 Second Term Lesson Notes

Comprehensive Revision Exercise for Home Economics Subject: Home Economics Class: Primary 4 Term: Second Term Week: 10 Part A: Review and Revision (FAQs) What is boiling? Boiling is a method of cooking where food is cooked in hot water or other liquids at high temperatures. Why is roasting a popular method of cooking? Roasting uses

Types of Stitches for Primary 4 Students

Lesson Plan for Week 10: Stitches and Types of Stitches Subject: Home Economics Class: Primary 4 Term: Second Term Week: 10 Age: 9-10 years Topic: Stitches and Types of Stitches Sub-topic: Types of Stitches (Temporary, Permanent, Decorative) Duration: 40 minutes Learning Objectives By the end of the lesson, pupils should be able to: Summarize the

How to Take Care of Simple Tools After Use

Subject: Home Economics Class: Primary 4 Term: Second Term Week: Week 9 Topic: How to Take Care of Simple Tools After Use Previous Lesson: How to Prepare Liquid Soap Learning Objectives By the end of this lesson, pupils should be able to: Recognize simple sewing tools when they see them. List different types of simple

How to Prepare Liquid Soap for Primary 4 Home Economics Students

Lesson Plan: How to Prepare Liquid Soap Subject: Home Economics Class: Primary 4 Term: Second Term Week: Week 8 Age: 9-10 years Topic: How to Prepare Liquid Soap Sub-topic: Ingredients and Process of Making Liquid Soap Duration: 40-45 minutes Behavioral Objectives: By the end of the lesson, pupils should be able to: Identify the chemicals

Mid Term Test Home Economics Primary 4 Second Term Lesson Notes

Mid-Term Assessment for Primary 4 Home Economics (Second Term) Part A: Objective Questions (20 Multiple-Choice Questions) What is the main purpose of wearing clothes for protection? a. To look fashionable b. To protect the body from the cold, sun, and rain c. To express identity d. To enhance appearance Which of these is a type

Reasons for Wearing Clothes – Primary 4 Home Economics Lesson

Lesson Plan: Reasons for Wearing Clothes Subject: Home Economics Class: Primary 4 Term: Second Term Week: Week 6 Topic: Types and Care of Personal Clothing Previous Lesson: Types and Care of Personal Clothing (Week 5) Learning Objectives By the end of the lesson, pupils should be able to: List the reasons for wearing clothes, such

Personal Grooming and Basic Cosmetics for Primary 4 Students

Week 4: Personal Grooming and Use of Basic Cosmetics Subject: Home Economics Class: Primary 4 Term: Second Term Week: Week 4 Lesson Objectives By the end of the lesson, pupils should be able to: Identify parts of the human body. State the functions of parts of the human body. List traditional and modern materials used

Roasting Method of Cooking: Nigerian Foods You Can Roast

Lesson Plan: Method of Cooking – Roasting Method Subject: Home Economics Class: Primary 4 Term: Second Term Week: 3 Age: 8–10 years Topic: Method of Cooking – Roasting Method Sub-topic: Definition, Steps, and Examples of Roasting Duration: 40 minutes Behavioural Objectives At the end of the lesson, students should be able to: Define roasting as

Methods of Cooking: Boiling Method and Techniques

Comprehensive Lesson Plan Presentation Subject: Home Economics Class: Primary 4 Term: Second Term Week: Week 2 Age: 8–9 years Topic: Methods of Cooking: Boiling Method Sub-topic: Understanding the Boiling Method and Other Cooking Techniques Duration: 40 minutes Behavioural Objectives By the end of this lesson, pupils should be able to: Define and explain the boiling

Introduction to Home Economics, Human Body, and Food

Review and Revision Test for Home Economics: First Term Topics for Primary 4 Subject: Home Economics Class: Primary 4 Term: First Term Week: 2, 3, and 4 Age: 9–10 years Topics: Week 2: Introduction to Home Economics Week 3: The Human Body Week 4: Food and Nutrition Behavioral Objectives By the end of the lessons,

Home Economics Primary 4 Second Term Lesson Notes

Home Economics Primary 4 Second Term Lesson Notes According To Lagos State New Scheme of Work WEEK 1 – RESUMPTION TEST / REVISION OF FIRST’S WORK WEEK 2 – METHODS OF COOKING : BOILING  WEEK 3 – METHOD OF COOKING : ROASTING  WEEK 4 – PERSONAL GROWING AND USE OF BASIC COSMETIC  WEEK 5 –