Home Economics

Home Economics for Primary 4: Boiling Methods, Roasting, Personal Grooming, and More!

Subject: Home Economics Class: Primary 4 Mention two steps involved in boilng methods. …………………………………………………… ……………………………………………………. A versatile method used for various foods is known as …………………………………………… Mention two items we can boil. …………………………………………………… ……………………………………………………. Water boils at what points? …………………………………………………………………………………. Water frezes at what point? …………………………………………………………………………………. What is roasting method? …………………………………………………………………………………….. ………………………………………………………………………………………………………………………….. Mention two items

Home Economics Primary 4 First Term Lesson Notes

Home Economics Primary 4 – First Term Week 1: Introduction to Home Economics and Resumption Test  Resumption Test and Revision of Last Sessions Work Home Economics Primary 4 First Term Lesson Notes Week 1 Week 2: Introduction to Home Economics Meaning of Home Economics Areas of Home Economics Importance and Career Opportunities Meaning, Scope, and

PRIMARY 4 THIRD TERM LESSON NOTE PLAN HOME ECONOMICS

THIRD TERM HOME ECONOMICS PRIMARY FOUR SCHEME OF WORK WEEK 1 REVISION OF LAST TERM WEEK 2 SEWING BASIC STITCHES: DEFINITION AND TYPES OF STITCHES WEEK 3 SEWING BASIC STITCHES: PERMANENT STITCHES WEEK 4 PROCESS OF BASIC STITCHES: WEEK 5 SIMPLE DECORATIVE STITCHES WEEK 6 PRACTICAL DECORATIVE STITCHES ON BROWN PAPER: SATIN STITCHES WEEK 7

EXAMINATION PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 12

WEEK 12 Examination Questions Second Term Home Economics Primary 4     Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 12 Topics : Examination ANSWER THE FOLLOWING QUESTIONS PART A OBJECTIVES CHOOSE THE RIGHT ANSWER FROM THE GIVEN ALTERNATIVES Which of the following is not a class of

Revision Home Economics Primary 4 Second Term Lesson Notes

Comprehensive Revision Exercise for Home Economics Subject: Home Economics Class: Primary 4 Term: Second Term Week: 10 Part A: Review and Revision (FAQs) What is boiling? Boiling is a method of cooking where food is cooked in hot water or other liquids at high temperatures. Why is roasting a popular method of cooking? Roasting uses

Types of Stitches for Primary 4 Students

Lesson Plan for Week 10: Stitches and Types of Stitches Subject: Home Economics Class: Primary 4 Term: Second Term Week: 10 Age: 9-10 years Topic: Stitches and Types of Stitches Sub-topic: Types of Stitches (Temporary, Permanent, Decorative) Duration: 40 minutes Learning Objectives By the end of the lesson, pupils should be able to: Summarize the